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Low Carb Blackberry Cottage Cheese Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 98 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 5 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Description

A refreshing and low-carb chicken salad featuring tender shredded chicken, creamy cottage cheese, fresh blackberries, crunchy celery, and walnuts. This Blackberry Cottage Cheese Chicken Salad combines savory and sweet flavors for a nutritious meal or snack, perfect for keto bread or enjoyed on its own.


Ingredients

Units Scale

Chicken

  • 2 Chicken Breasts

Salad Mix

  • 1 cup Cottage Cheese
  • 1/4 cup Mayonnaise
  • 2 Celery Stalks, diced
  • 2 Green Onions, sliced
  • 1/2 cup Blackberries (sliced in half or quarters, depending on size)
  • 1/4 cup Chopped Walnuts
  • 1/2 tsp Salt and Pepper

Optional

  • Keto Bread (optional, for serving)

Instructions

  1. Cook the chicken: Prepare the chicken breasts according to your preferred method such as baking, boiling, or grilling until cooked through. Once done, shred and chop the chicken into bite-sized pieces. Set aside to cool.
  2. Prepare vegetables: Dice the celery stalks and slice the green onions.
  3. Combine ingredients: In a large mixing bowl, combine the shredded chicken, diced celery, sliced green onions, blackberries, and chopped walnuts.
  4. Add creamy components: Stir in the cottage cheese and mayonnaise, mixing thoroughly to ensure all ingredients are well coated.
  5. Season the salad: Add salt and pepper to taste, mixing again to distribute the seasoning evenly.
  6. Serve: Enjoy the salad on its own or spoon it onto your favorite keto bread for a satisfying low-carb meal.

Notes

  • Chicken can be cooked by your preferred method—baking, boiling, or grilling—each adds a unique flavor profile.
  • Blackberries add natural sweetness and a pop of color; adjust quantity to taste.
  • Optional keto bread can make this salad more filling and bread-like for low-carb diets.
  • Walnuts add a satisfying crunch and healthy fats to the salad.
  • Storage: Keep any leftovers refrigerated in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 serving (approximately 1 cup)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg