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Loaded Hash Browns with Avocado, Eggs, and Cottage Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 81 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Loaded Hash Browns is a hearty and delicious breakfast dish featuring crispy golden hash browns topped with creamy smashed avocado, fluffy scrambled eggs, and tangy cottage cheese. Finished with a sprinkle of Everything But The Bagel seasoning, this recipe offers a perfect balance of textures and flavors that make for a satisfying and wholesome meal.

Ingredients

Units Scale

Hash Browns

  • 3 hash browns (frozen or fresh)

Eggs

  • 3 eggs, scrambled
  • Salt and black pepper, to taste

Avocado Layer

  • 1 avocado, smashed
  • Salt and black pepper, to taste

Toppings

  • 1/2 cup cottage cheese
  • Everything But The Bagel seasoning (optional)

Instructions

  1. Cook Hash Browns: If using frozen hash browns, cook them according to the package instructions until they are golden brown and crispy. Set aside on a plate.
  2. Scramble Eggs: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to your taste. Once done, set aside.
  3. Prepare Avocado: In a small bowl, mash the avocado using a fork until smooth. Season with salt and black pepper as preferred.
  4. Assemble Hash Browns: Place the cooked hash browns on a serving plate. Spread a layer of the smashed avocado evenly over each hash brown.
  5. Add Eggs: Divide the scrambled eggs evenly over the avocado layer on each hash brown.
  6. Top with Cottage Cheese: Spoon the cottage cheese over the scrambled eggs on each hash brown.
  7. Season and Serve: Sprinkle Everything But The Bagel seasoning on top if using. Serve immediately while hot and enjoy your loaded hash browns.

Notes

  • For extra crispiness, cook hash browns in a non-stick skillet with a little oil rather than baking them.
  • Feel free to add other toppings such as chopped tomatoes, chives, or shredded cheese for more flavor.
  • This recipe serves 2 but can easily be adjusted for more servings.
  • Use fresh eggs and ripe avocados for best taste and texture.
  • Everything But The Bagel seasoning is optional but adds a nice savory crunch.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 6 g
  • Protein: 15 g
  • Cholesterol: 210 mg

Find it online: https://piesbypaula.com/loaded-hash-browns-with-avocado-eggs-and-cottage-cheese-recipe/