Description
This refreshing Lime Jello Pie recipe features a buttery graham cracker crust filled with a zesty lime gelatin, Greek yogurt, and Cool Whip mixture. Perfect for a light, tangy dessert that sets in the fridge, it’s easy to prepare and delightful for summer gatherings or anytime you crave a sweet and citrusy treat.
Ingredients
Scale
Crust
- 8 tablespoons unsalted butter
- 2½ cups (200 grams) graham cracker crumbs
Filling
- ¾ cup boiling water
- 3 ounces lime gelatin powder
- ½ cup plain Greek yogurt
- 8 ounces Cool Whip, thawed
Instructions
- Prepare the Pie Dish: Grease a 9 or 10-inch pie dish lightly with shortening or butter, then set it aside to get ready for the crust.
- Make the Crust: Melt the unsalted butter in a microwave-safe bowl in 30-second increments until fully melted. Combine the melted butter with the graham cracker crumbs in a medium bowl, stirring until the crumbs are evenly coated and have a wet sand-like texture.
- Press the Crust: Firmly press the buttered crumbs into the bottom and up the sides of the prepared pie dish using the flat bottom of a glass or measuring cup. Freeze the crust for 15-20 minutes to allow it to harden and set properly.
- Prepare the Filling: While the crust is chilling, whisk together the boiling water and lime gelatin powder in a large bowl until the gelatin fully dissolves. Whisk in the Greek yogurt until combined, then very gently fold in the thawed Cool Whip until the mixture is smooth and uniform.
- Assemble the Pie: Pour the lime filling carefully into the chilled crust. Cover the pie with plastic wrap and refrigerate for at least 6 hours, or until the Jell-O filling has fully set.
- Serve: Garnish with additional whipped cream or lime slices if desired, and serve the pie chilled for the best flavor and texture.
Notes
- Storage: Store the pie covered in plastic wrap or an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap the pie in plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain optimal texture.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
