Description
This Leftover Cranberry Sauce Parfait is a quick and delicious way to transform leftover cranberry sauce into a refreshing breakfast or snack. Layers of creamy non-fat Greek yogurt, sweet honey, tart cranberry sauce, and crunchy granola combine to create a delightful parfait that is both nutritious and easy to assemble.
Ingredients
Scale
Main Ingredients
- ⅔ cup plain or vanilla non-fat Greek yogurt
- 1 to 2 tablespoons leftover cranberry sauce, to taste
- 1 to 2 tablespoons honey, to taste
- Granola or cereal, as needed for layering
Instructions
- Prepare the base layer: In a parfait glass or bowl, spoon half of the Greek yogurt to create the first layer.
- Add honey and cranberry sauce: Drizzle a portion of honey over the yogurt, then add a few spoonfuls of leftover cranberry sauce, spreading evenly.
- Sprinkle granola: Lightly sprinkle granola or your choice of cereal on top of the cranberry sauce for a crunchy texture.
- Repeat layering: Add the remaining Greek yogurt over the granola, drizzle more honey on top, and finish with an additional sprinkle of granola.
- Serve and enjoy: Your parfait is ready to be enjoyed immediately as a healthy snack or breakfast option.
Notes
- You can adjust the amount of honey and cranberry sauce to suit your preferred sweetness and tartness.
- Vanilla or plain yogurt works well depending on your taste preference.
- Use your favorite granola or cereal for added texture and flavor.
- This parfait is best enjoyed fresh to maintain granola crunchiness.
- Leftover cranberry sauce can be homemade or store-bought.
Nutrition
- Serving Size: 1 parfait
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 5mg
