Description
This Layered Greek Dip is a Mediterranean-inspired crowd-pleaser that combines creamy textures with flavorful ingredients. Perfect for any gathering or party!
Ingredients
Units
Scale
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
Layered Toppings:
- 1 cup prepared hummus
- 3/4 cup chopped cucumber
- 3/4 cup chopped tomato
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced green onions
Serving:
- Pita chips
Instructions
- Cream Cheese Layer: In a medium mixing bowl, combine cream cheese, lemon juice, Italian seasoning, and garlic. Beat with an electric mixer until smooth.
- Layered Assembly: Spread the cream cheese mixture evenly in a serving dish. Layer with hummus, cucumber, tomato, olives, feta cheese, and green onions.
- Chill: Cover the dish and refrigerate for at least 2 hours or up to 12 hours to allow the flavors to meld.
- Serve: Serve chilled with pita chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
