Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Korean Beef Bulgogi Recipe

Korean Beef Bulgogi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 123 reviews
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 3 hours
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling, Marinating
  • Cuisine: Korean
  • Diet: Gluten Free

Description

This Korean Beef Bulgogi recipe is a delicious and savory dish that features tender slices of marinated beef cooked to perfection. The marinade infuses the meat with a perfect blend of flavors, making each bite a culinary delight.


Ingredients

Units Scale

Marinade:

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons sesame oil
  • 5 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1/2 cup Asian pear, grated
  • 1/8 teaspoon red pepper flakes

Other Ingredients:

  • 2 pounds flank steak, sirloin, tenderloin, or Ribeye
  • 2 tablespoons vegetable oil, divided
  • 2 green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Chill the Steak: Wrap the flank steak in plastic wrap and freeze for 3 hours. Slice into thin pieces.
  2. Marinate: Combine all marinade ingredients. Marinate steak slices for 2-3 hours or overnight.
  3. Cook: Heat a grill pan, cook steak slices in batches until charred, about 2-3 minutes per side. Serve over rice garnished with green onions and sesame seeds.

Notes

  • For extra flavor, consider grilling the marinated beef on a barbecue.
  • Adjust the level of red pepper flakes to suit your spice preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 12g
  • Sodium: 670mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg