Description
This Korean Beef Bulgogi recipe is a delicious and savory dish that features tender slices of marinated beef cooked to perfection. The marinade infuses the meat with a perfect blend of flavors, making each bite a culinary delight.
Ingredients
Units
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Marinade:
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons light brown sugar
- 2 tablespoons sesame oil
- 5 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/2 cup Asian pear, grated
- 1/8 teaspoon red pepper flakes
Other Ingredients:
- 2 pounds flank steak, sirloin, tenderloin, or Ribeye
- 2 tablespoons vegetable oil, divided
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Chill the Steak: Wrap the flank steak in plastic wrap and freeze for 3 hours. Slice into thin pieces.
- Marinate: Combine all marinade ingredients. Marinate steak slices for 2-3 hours or overnight.
- Cook: Heat a grill pan, cook steak slices in batches until charred, about 2-3 minutes per side. Serve over rice garnished with green onions and sesame seeds.
Notes
- For extra flavor, consider grilling the marinated beef on a barbecue.
- Adjust the level of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
