Description
Enjoy the nostalgic treat of homemade Jello Pudding Pops with this easy recipe. Creamy white chocolate and rich chocolate pudding are swirled together in a fun frozen treat that’s perfect for a hot day.
Ingredients
Units
Scale
White Chocolate Pudding Mix:
- 3.3 oz White Chocolate Instant Jell-O Pudding Mix
- 1 3/4 cups whole milk
Chocolate Pudding Mix:
- 3.3 oz Chocolate Instant Jell-O Pudding Mix
- 1 3/4 cups whole milk
Instructions
- Prepare White Chocolate Pudding: In a medium-sized bowl, mix white chocolate pudding mix with 1 3/4 cups of milk until well combined.
- Prepare Chocolate Pudding: In another medium-sized bowl, mix chocolate pudding mix with 1 3/4 cups of milk.
- Layer Puddings: Once the puddings start to set, spoon alternating colors into a plastic bag. Pipe the mixture into popsicle molds to create a swirled effect.
- Freeze: Freeze the pops for at least 3 hours or overnight for best results.
- Serve: To release the pudding pops, briefly dip the molds in hot water to loosen them.
Notes
- You can customize this recipe by using different flavors of pudding mix for a variety of popsicle options.
- For a creamier texture, use whole milk, but you can opt for lower-fat milk for a lighter version.
Nutrition
- Serving Size: 1 pudding pop
- Calories: 110
- Sugar: 15g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
