Description
These Jalapeño Popper Pigs in a Blanket are a spicy twist on a classic appetizer, combining the flavors of jalapeno poppers with the fun of pigs in a blanket. Perfect for parties or game day gatherings!
Ingredients
Units
Scale
Lil’ Smokies:
- 14 ounce bag Lil’ Smokies
Crescent Rounds:
- 2 cans Pillsbury Crescent Rounds, cut in half
Jalapenos:
- 8 jalapenos, stem and seeds removed, cut in fourths
Cream Cheese Mixture:
- 4 ounces cream cheese, softened
- 2 cups sharp cheddar, shredded
- 4 bacon slices, cooked and crumbled
- 1/2 teaspoon Slap Ya Mama
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the dough: Cut the crescent dough in half to make 16 strips. Repeat with remaining dough.
- Make the cream cheese mixture: In a bowl, beat cream cheese until fluffy. Add cheddar, bacon, and seasonings; mix well.
- Prepare the jalapenos: Cut jalapenos into pieces and fill with cream cheese mixture. Top each with a lil’ smokie and wrap in dough.
- Bake: Arrange on a baking sheet and bake for 20 minutes or until golden brown.
- Serve: Remove from the oven and serve hot.
Nutrition
- Serving Size: 1 Popper
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
