Description
These Jack Skellington Oreo Pops are a spooky and fun Halloween treat featuring Oreo cookies dipped in melted white chocolate and decorated to look like the iconic character from The Nightmare Before Christmas. Perfect for parties or festive snacking, they combine creamy sweetness with playful presentation.
Ingredients
Scale
For the Pops
- 2 cups white chocolate chips
- 2 tsp coconut oil
- 12 Halloween Oreos
- 12 lollipop sticks
For Decoration
- Black icing, for decorating
- 12 black ribbons
Instructions
- Melt the Chocolate: In a medium heatproof bowl, microwave the white chocolate chips and coconut oil in 20-second increments, stirring well between each, until the mixture is melted and smooth. This should take about 1 minute in total.
- Prepare Oreo Pops: Carefully insert a lollipop stick into the cream center of each Halloween Oreo cookie, ensuring the stick is secure but the cookie does not break.
- Dip Oreos in Chocolate: Hold each Oreo over the bowl of melted chocolate and gently spoon the chocolate over both sides to fully coat the cookie. Allow any excess chocolate to drip back into the bowl. Place the coated Oreos on a parchment-lined baking sheet and refrigerate for 5 to 10 minutes until the coating hardens.
- Decorate: Using black icing and a toothpick, draw Jack Skellington’s face on each chocolate-coated Oreo carefully. Let the icing set slightly to avoid smudging.
- Add Final Touch: Tie a black ribbon in a bow around the bottom of each lollipop stick to complete the festive look.
Notes
- Use high-quality white chocolate chips for smoother coating.
- Microwave the chocolate carefully to avoid burning; stirring is important.
- If you don’t have Halloween Oreos, regular Oreos can be used and decorated accordingly.
- Make sure to refrigerate until the chocolate hardens fully to prevent smudging during decoration.
- These pops are best served the same day but can be stored in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
