Description
A quick and easy recipe for making delicious Instant Pot spaghetti with a flavorful meat sauce. Perfect for busy weeknights or when you need a satisfying meal in a hurry.
Ingredients
Units
Scale
Meat Sauce:
- 1 pound Lean Ground Beef or Italian Sausage
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Italian Seasoning
Spaghetti:
- 1 pound Spaghetti Noodles
- 1 (24 Ounce) Jar Spaghetti Sauce
- 36 ounces Water (1 1/2 Jars)
- 1 (14.5 Ounce) Can Diced Tomatoes or Tomato Sauce
Instructions
- Prepare the Meat Sauce: Set the Instant Pot to saute’ and add the ground beef. Add salt, garlic powder, onion powder, and Italian seasonings. Cook until browned. Drain excess grease if needed.
- Cook the Spaghetti: Break the spaghetti in half and place it on top of the meat in the Instant Pot. Pour spaghetti sauce, diced tomatoes, and water over the spaghetti. Push down with a spoon to ensure it’s covered in liquid.
- Pressure Cook: Seal the Instant Pot, set to manual mode, high pressure, for 8 minutes. Use quick release when done. Stir well and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
