Description
These Instant Pot garlic noodles are a quick and flavorful dish that’s perfect for a busy weeknight. With a delicious blend of garlic, soy sauce, and chili sauce, these noodles are sure to become a family favorite.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons Oil or Butter
- 1 teaspoon Toasted Sesame Oil
- 8 ounces Thin Spaghetti or Canton Noodles
For Sauce:
- 8–10 cloves Garlic, finely diced or minced
- 2 Scallions or Green onion, white and green parts separated, chopped
- 2 tablespoons Light Soy Sauce
- 1 tablespoon Oyster Sauce
- 1/2–1 tablespoon Red Chili Sauce
- 1 teaspoon Brown Sugar
Others:
- 2 cups Vegetable Broth or Water
- Salt to taste
- 1 teaspoon Sesame seeds to garnish
Instructions
- Heat the Instant Pot: Set the Instant Pot to Saute mode. Add oil and toasted sesame oil.
- Saute: Add garlic and white part of scallions. Saute until fragrant. Turn off the Instant Pot.
- Prepare Noodles: Break spaghetti in half and place in a zigzag pattern in the Instant Pot.
- Add Ingredients: Top with soy sauce, oyster sauce, chili sauce, and brown sugar. Add broth and press noodles down to cover with liquid.
- Cook: Close the lid, set to pressure cook for 5 minutes. Quick release pressure, stir noodles, and let rest for 2 minutes.
- Season and Serve: Add salt to taste, top with green scallions and sesame seeds. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
