Description
This Instant Pot Buffalo Chicken Dip is a creamy and spicy appetizer that’s perfect for game day or any gathering. Made with tender shredded chicken, buffalo sauce, ranch dressing, and gooey cheeses, this dip is sure to be a crowd-pleaser.
Ingredients
Units
Scale
For the Chicken:
- 1.5 pounds boneless skinless chicken breasts
For the Dip:
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, cut into cubes
Instructions
- Cook the Chicken: Mix buffalo sauce and ranch dressing in the Instant Pot. Add chicken, cook on high pressure for 13 minutes. Shred the chicken.
- Prepare the Dip: Add cream cheese and cheddar cheese to the sauce, mix until melted. Add shredded chicken and stir until combined.
- Finish and Serve: Keep warm in the Instant Pot, stirring occasionally until well combined. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 1120mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 130mg
