Description
Delightfully chewy and sweet, these iced oatmeal cookies are a perfect treat for any occasion. The combination of hearty oats, warm spices, and a sweet glaze make these cookies irresistible.
Ingredients
Units
Scale
Cookies:
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg at room temperature
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Icing:
- 3/4 cup powdered sugar
- 1.5 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Cream the butter and sugars: Cream together the butter, brown sugar, and granulated sugar until combined. Add the egg and vanilla, mix until light and fluffy.
- Combine dry ingredients: Mix in the oats, flour, cinnamon, nutmeg, baking soda, and salt, scraping the sides until combined.
- Form cookies: Using a cookie scoop, place dough balls on the baking sheet, flatten slightly, and bake for 10 minutes.
- Cool and glaze: Cool cookies on a rack. Mix powdered sugar, milk, and vanilla for glaze. Dip cookies in glaze and allow to set.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
