Description
This Hot Cocoa Dip recipe is a creamy and decadent dessert dip combining cream cheese, Marshmallow Fluff, hot cocoa mix, and cocoa powder. Perfect for festive occasions, it pairs wonderfully with cookies and fruit for dipping, bringing the flavors of classic hot chocolate in a fun and shareable dip form.
Ingredients
Scale
Base Ingredients
- 1 (8-oz.) pkg. cream cheese, room temperature
- 1 c. Marshmallow Fluff
- 3/4 c. plus 2 Tbsp. hot cocoa mix (from about 4 [1.38-oz.] packets)
- 1/2 c. heavy cream
- 1/4 c. unsweetened cocoa powder
Optional Toppings
- Whipped cream
- Mini marshmallows
- Holiday sprinkles
Dippers
- Oreos
- Graham crackers
- Shortbread cookies
- Peppermint sandwich cookies
- Whole strawberries
Instructions
- Beat Cream Cheese and Marshmallow Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until the mixture becomes light and fluffy, about 1 minute.
- Incorporate Cocoa Ingredients: Add the hot cocoa mix, heavy cream, and unsweetened cocoa powder to the bowl. Beat on low speed just until combined, about 1 to 2 minutes to prevent splattering.
- Smooth the Dip: Increase the mixer speed to medium-high and continue beating until the dip is smooth, and the hot cocoa mix has fully dissolved, about 2 to 3 minutes.
- Serve: Transfer the dip to a serving bowl. Top with optional whipped cream, mini marshmallows, and holiday sprinkles if desired. Serve immediately with cookies and strawberries for dipping.
Notes
- Room temperature cream cheese ensures smooth mixing without lumps.
- Use good quality hot cocoa mix for the best chocolate flavor.
- Adjust the amount of heavy cream to achieve desired dip consistency.
- This dip is best served fresh but can be chilled for up to 2 days; bring to room temperature before serving.
- Try various dippers such as pretzels or sliced apples for variety.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
