Description
These Honey Sriracha Salmon Bowls are a delicious and flavorful meal option that combines the sweetness of honey with the heat of sriracha. Tender salmon is marinated, seared to perfection, and served in a bowl with rice, avocado, cucumber, edamame, and a drizzle of sriracha mayo.
Ingredients
Units
Scale
Salmon:
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
Bowls:
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber, sliced
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut your salmon into 1 inch cubes: I took the skin off, but you can keep it on if you prefer.
- Add in the salmon and marinate: for up to 1 hour, but ideally at least 20 minutes.
- Cook the salmon in a skillet: for 2-3 minutes on each side until crisp.
- Add the marinade back in and cook until thickened.
- Assemble your bowls: with rice, salmon, avocado, cucumber, edamame, and sriracha mayo.
Whisk together all ingredients for the marinade in a large bowl.
Sprinkle with red pepper flakes and sesame seeds and enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
