Description
This Honey Soy Chicken Drumsticks recipe features tender, juicy chicken drumsticks marinated in a flavorful blend of honey, soy sauce, garlic, and ginger. Baked to perfection, the drumsticks are beautifully caramelized with a sweet and savory glaze, garnished with fresh parsley. Perfect for a hearty dinner that’s both easy to prepare and delicious.
Ingredients
Units
Scale
Chicken and Marinade
- 3 pounds chicken drumsticks (bone in, with skin)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 5 tablespoons honey
- 1/4 cup low sodium soy sauce
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon ginger powder)
- 1/4 teaspoon freshly ground pepper
Garnish
- 1 tablespoon chopped parsley
Instructions
- Prepare the chicken: In a 9×13-inch casserole dish, whisk together olive oil, sesame oil, honey, soy sauce, minced garlic, grated ginger, and freshly ground pepper. Add the chicken drumsticks to the dish and toss until every piece is thoroughly coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least 2 hours, ideally overnight, to allow flavors to infuse.
- Preheat the oven: Set your oven to 375°F (190°C) so it reaches the desired temperature while the chicken marinates.
- Bake the chicken: Remove the plastic wrap from the dish and place it directly in the oven. Bake the drumsticks for 45 minutes, turning them halfway through the cooking time to ensure even browning and a caramelized glaze. Use a meat thermometer to check that the internal temperature has reached 175°F (79°C) for safe consumption.
- Garnish and serve: Once cooked, sprinkle the chicken drumsticks with freshly chopped parsley. Serve hot with the extra sauce from the baking dish for a flavorful finish.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- Use low sodium soy sauce to control the saltiness of the dish.
- If you don’t have fresh ginger, ginger powder works as a good substitute.
- Turning the drumsticks halfway through baking ensures even caramelization and cooking.
- Check the internal temperature with a meat thermometer to ensure chicken is fully cooked and safe to eat.
Nutrition
- Serving Size: 1 drumstick (approximately 150g)
- Calories: 280
- Sugar: 9g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 90mg
