Description
A delightful and colorful side dish featuring honey-roasted beets and carrots, a perfect blend of sweet and earthy flavors.
Ingredients
Scale
Ingredients for Honey Roasted Beets & Carrots:
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Prepare the vegetables: Wash, peel, and chop the carrots and beets into 1/2 inch pieces.
- Toss with olive oil and salt: Coat the vegetables with olive oil and salt, then spread them on a baking sheet.
- Roast the vegetables: Roast at 450°F for 20-25 minutes until tender.
- Prepare the honey butter: Melt butter in the microwave, then whisk in honey.
- Coat vegetables with honey butter: Drizzle the honey butter over the roasted vegetables and toss to coat.
- Final roasting: Return to the oven for 5 minutes.
- Serve: Garnish with fresh herbs and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
