Description
These oven-roasted honey glazed carrots are a delightful side dish that adds a touch of sweetness to your meal. The carrots are tender with a caramelized exterior, enhanced by a savory honey glaze.
Ingredients
Units
Scale
Carrots:
- 2 pounds medium carrots (about 8)
Honey Glaze:
- 3 cloves garlic
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons honey
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 small lemon
- Chopped fresh parsley leaves, for garnish (optional)
Instructions
- Preheat the Oven: Arrange a rack in the middle of the oven and heat to 425°F.
- Prepare Carrots: Peel and trim the carrots, then cut into pieces and place on a baking sheet. Mince the garlic.
- Make Honey Glaze: Melt butter, add garlic, honey, and whisk to combine. Drizzle over carrots, season with salt and pepper, and roast.
- Roast Carrots: Cook for 15 minutes, toss, then roast until tender and browned. Drizzle with remaining glaze, lemon juice, and toss before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 20mg
