Name: Honey Garlic Shrimp in 10 Minutes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 450g / 1lb shrimp peeled and deveined; 1 tbsp light soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3-4 cloves garlic, minced; 1 tbsp ginger paste or grated fresh ginger; 4 tbsp honey; 1/4 tsp chilli flakes (optional); 2 green onions, sliced

If you’re craving a quick, flavorful dinner that feels like a total treat but comes together in no time, you’re in for a real winner with this Honey Garlic Shrimp in 10 Minutes Recipe. I absolutely love how this dish balances sweet, garlicky, and slightly spicy notes, all tossed with juicy shrimp that stay tender and delicious. Trust me, once you try this, it’ll become your go-to weeknight meal!

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Why You’ll Love This Recipe

Ridiculously Fast: You’ll be plating dinner in just 10 minutes—a lifesaver on busy nights.
Sweet & Savory Fusion: The perfect combo of honey’s sweetness with garlic and soy sauce’s savory punch.
Tender Shrimp Every Time: Thanks to a simple “velveting” step, the shrimp stay juicy, never rubbery.
Versatile & Crowd-Pleasing: Great over rice, noodles, or even as a starter — my family goes crazy for it.

Honey Garlic Shrimp in 10 Minutes Recipe - Recipe Step

Ingredients You’ll Need

All the ingredients here are easy to find and really bring out the best in the shrimp. I always recommend using fresh garlic whenever possible—it makes all the difference! Plus, the ginger adds a subtle zing that balances sweet honey beautifully.

Honey Garlic Shrimp in 10 Minutes Recipe - Ingredients

Shrimp: Peeled and deveined shrimp are a must to keep this recipe clean and hassle-free.
Light soy sauce: Adds umami depth without overpowering sweetness.
Cornstarch: This is the secret to velveting — it protects your shrimp from drying out during cooking.
Vegetable oil: Neutral oil works best here for frying without interfering with the flavor.
Garlic: Fresh cloves give that pungent aroma that makes the dish pop.
Ginger paste or grated ginger: Adds a fresh, peppery brightness.
Honey: Quality honey ensures a natural sweetness that balances the savory notes.
Chili flakes (optional): Add them if you want a gentle heat kick.
Green onions: For a fresh, crunchy garnish and a little color pop.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this recipe my own depending on what I have on hand or my mood. You can easily switch it up to suit dietary needs or just experiment with flavors—don’t be afraid to try your own twist!

Add Veggies: I sometimes toss in snap peas or bell peppers for extra crunch and color, which turns this into a heartier meal.
Swap Proteins: This sauce works magic on chicken or tofu if shrimp isn’t your thing or for a vegetarian option.
Spicy Boost: Feel free to crank up chili flakes or add a dash of sriracha for those days you want a fiery edge.
Low Sodium: I recommend using low-sodium soy sauce so you can better control the saltiness.

How to Make Honey Garlic Shrimp in 10 Minutes Recipe

Step 1: Velvet Your Shrimp

Start by mixing light soy sauce and cornstarch in a bowl, then add your peeled shrimp, tossing everything until the shrimp are lightly coated. This “velveting” step might sound fancy, but it’s a game-changer to keep your shrimp soft and moist once cooked. Set this aside while you prep your aromatics.

Step 2: Sauté Garlic and Ginger

Heat your vegetable oil in a non-stick pan over medium heat, then toss in minced garlic and ginger paste. It only takes about 30 seconds before they release their incredible aroma—just be careful not to let them brown or burn, or your dish will taste bitter.

Step 3: Cook Your Shrimp to Perfection

Add the shrimp to the pan, and cook them for about 1-2 minutes on each side, depending on their size. You’ll know they’re ready when they turn bright pink and curl slightly. This quick cooking keeps them juicy without rubberiness, especially because of that cornstarch coating from earlier.

Step 4: Sweeten & Spice It Up

Pour the honey over your shrimp and sprinkle in chili flakes if you like some heat. Give everything a good toss to coat the shrimp evenly with that luscious sauce, then take the pan off the heat immediately. This keeps the honey from caramelizing too much or burning.

Step 5: Garnish and Serve

Finish by sprinkling bright green onions on top for that fresh crunch and a pop of color. Serve this glorious honey garlic shrimp over a bed of fluffy rice or alongside stir-fried veggies—either way, you’re in for a treat.

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Pro Tips for Making Honey Garlic Shrimp in 10 Minutes Recipe

Don’t Overcrowd Your Pan: When cooking shrimp, make sure there’s enough room so they sear quickly instead of steaming.
Use Fresh Garlic: Fresh garlic gives you that sharp, vibrant flavor that dried garlic just can’t match.
Honey Quality Matters: I always go for raw or organic honey for the richest flavor and health benefits.
Watch Your Heat: Keep the temperature moderate to avoid burning the garlic and honey, which can turn bitter quickly.

How to Serve Honey Garlic Shrimp in 10 Minutes Recipe

Honey Garlic Shrimp in 10 Minutes Recipe - Serving

Garnishes

I always top my honey garlic shrimp with thinly sliced green onions—it adds a fresh, bright crunch that perfectly complements the richness. Sometimes, I throw in a sprinkle of toasted sesame seeds for a nutty hint. Both take the presentation from simple to stunning effortlessly.

Side Dishes

My favorite way to serve this is over jasmine rice, which soaks up the sauce beautifully. Occasionally, I pair it with steamed broccoli or sautéed bok choy to bring some greens to the plate. And for a fun twist, serving with garlic noodles is always a crowd-pleaser!

Creative Ways to Present

For special occasions, I love arranging the shrimp over a bed of coconut rice with edible flowers and fresh cilantro leaves sprinkled on top. It makes the dish look as impressive as it tastes—perfect if you want to wow guests but keep things easy in the kitchen.

Make Ahead and Storage

Storing Leftovers

After your meal, you can store leftovers in an airtight container in the fridge for up to 2 days. I recommend separating the shrimp from any rice or sides to maintain texture—shrimp can get a little rubbery if stored with sauces for too long.

Freezing

I typically don’t freeze this dish because shrimp textures can change, but if you must, freeze only cooked shrimp tossed in sauce and defrost gently in the fridge overnight. Reheat gently to avoid turning shrimp tough.

Reheating

The best way to reheat leftover honey garlic shrimp is in a warm skillet over low heat, just long enough to warm through—this keeps them from drying out. Avoid microwaving, which can make shrimp rubbery fast.

FAQs

Can I use frozen shrimp for this Honey Garlic Shrimp in 10 Minutes Recipe?

Absolutely! Just make sure to fully thaw and pat your shrimp dry before you start. Removing excess moisture helps you get a nice sear and prevents the sauce from becoming watery.
How can I make this recipe gluten-free?

Simply swap out the light soy sauce for tamari or a gluten-free soy substitute. Cornstarch is naturally gluten-free, so no issues there. This tweak keeps the flavors spot-on but safe for gluten-sensitive diets.
Can I prepare parts of this recipe ahead of time?

Yes! You can velvet the shrimp up to a day ahead and keep it refrigerated. Just wait to cook it fresh to keep that tender texture and fresh flavor.
What’s the best type of honey to use for this recipe?

I recommend raw or organic honey for a richer, more complex sweetness. It’ll really elevate the dish beyond just simple sugary notes.

Final Thoughts

I still remember the first time I whipped up this Honey Garlic Shrimp in 10 Minutes Recipe—it felt fancy but went on the table way faster than I expected. Now, it’s become a staple for me when I want something that’s effortlessly impressive and delicious. Give it a try—I promise you’ll enjoy how quickly you can make dinner feel special with this recipe!