Description
This Honey Butter Skillet Corn recipe is a sweet and savory side dish that is quick and easy to make. Frozen corn is cooked with a luscious honey butter sauce and creamy cream cheese for a flavorful twist.
Ingredients
Units
Scale
Ingredients:
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan, over medium-high heat, melt the butter and honey. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add Cream Cheese and Seasonings: Add the cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, stirring occasionally.
- Serve: Serve immediately. Leftovers can be stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
