Homestyle Chicken Noodle Soup Recipe

There’s something so comforting about a bowl of homemade chicken noodle soup, isn’t there? This Homestyle Chicken Noodle Soup Recipe is exactly that — warm, flavorful, and downright soothing on those chilly evenings or sick days. I absolutely love how the herbs and fresh veggies come together with tender chicken and egg noodles to create a soup that tastes like a big, cozy hug.

When I first tried this recipe, I was amazed at how simple ingredients turned into something so satisfying. Whether you’re feeding a hungry family or craving a little comfort food for yourself, this recipe hits the spot every time. You’ll find that making this soup from scratch is easier than you think, and the results are far better than any store-bought version.

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Ingredients You’ll Need

The beauty of this Homestyle Chicken Noodle Soup Recipe lies in the simple, fresh ingredients you likely have on hand. Each one adds layers of flavor and a wonderful aroma that fills your kitchen.

• Extra virgin olive oil: Adds richness and a subtle fruitiness when sautéing the veggies.
• Salted butter: Gives the soup a silky mouthfeel and enhances the flavors.
• Yellow onion: Provides a mild sweetness that balances the broth.
• Shallots: Offer a delicate oniony flavor with a hint of garlic.
• Garlic: Brings that warm, aromatic base that’s essential for chicken soup.
• Celery: Adds a fresh, crisp texture and earthy background note.
• Carrots: Sweetness and color that brighten up the soup.
• Fresh thyme, sage, and rosemary: These herbs add complexity and a cozy, woodsy aroma.
• Bay leaf: Works quietly in the background, enhancing all the flavors.
• Dry sherry: A splash that deepens the taste without overpowering.
• Low sodium chicken broth: For a controlled salt level and full-bodied stock.
• Boneless chicken breasts or thighs: Tender, juicy protein that soaks up the soup’s flavor.
• Egg noodles: Classic noodles that hold up well and soak up broth.
• Shaved parmesan cheese: Adds an umami kicker and creamy finish.
• Chopped parsley: Freshness and color to brighten right before serving.

Variations

I love making this soup my own by swapping out a few ingredients here and there—feel free to put your own twist on it! This recipe is very forgiving and lends itself to plenty of customization depending on your pantry or dietary needs.

• Variation: I sometimes swap chicken thighs for breasts when I want extra juicy meat; thighs stay tender even after slow cooking.
• Variation: For a gluten-free version, just use gluten-free noodles or spiralized vegetables instead of egg noodles.
• Variation: Add diced potatoes or parsnips if you want a heartier soup—my family loves that twist during cold winters.
• Variation: If you’re in a rush, the instant pot version works wonders without sacrificing flavor.

How to Make Homestyle Chicken Noodle Soup Recipe

Step 1: Sauté Your Aromatics with Love

Start by melting the olive oil and butter together in a large Dutch oven over medium heat. I like this combo because butter adds creaminess while olive oil prevents it from burning. Toss in your chopped yellow onion and cook it for 3 to 5 minutes until it’s soft and fragrant. Then add the shallots, garlic, celery, carrots, and your fresh herbs—thyme, sage, and rosemary. Season with salt and pepper, and cook everything for another 5 minutes. You want the veggies tender but not mushy at this point.

Step 2: Build Depth with Sherry and Broth

Pour in the dry sherry (yes, a splash of this takes your soup to the next level) and your chicken broth, then bring it all to a rolling boil. Stir in the chicken, bay leaf, and if you have one, a parmesan rind—this little addition adds a subtle umami boost that’s pure magic. Cover the pot and let it simmer for about 20 minutes until the chicken is cooked through. If you have extra time, you can let it simmer longer on low—up to 4-6 hours—to deepen the flavors even more.

Step 3: Shred the Chicken and Add Noodles

Once the chicken is tender, shred it right in the pot using two forks. Don’t forget to fish out the bay leaf and parmesan rind at this point! Give the soup a taste and adjust the seasoning with salt and pepper as needed. Bring it back up to a boil, then add your egg noodles. Cook for 6 to 8 minutes until the noodles are soft but not mushy—timing can vary a bit depending on your noodle brand. Stir in the shaved parmesan and fresh parsley right at the end for a burst of freshness and creamy flavor.

Pro Tips for Making Homestyle Chicken Noodle Soup Recipe

How to Serve Homestyle Chicken Noodle Soup Recipe

Garnishes

I always top each bowl with a sprinkle of extra parmesan and some freshly chopped parsley. Sometimes I add a few grinds of black pepper or a squeeze of lemon juice for brightness. Crusty bread on the side is a must-have for me to soak up every last drop of the broth.

Side Dishes

Pairing this soup with a simple green salad or roasted vegetables makes for a lovely meal. My family loves it with garlic toast or buttery dinner rolls—perfect for dunking into the yummy broth.

Creative Ways to Present

For a cozy dinner party, I like to serve the soup in individual bread bowls—it’s always a crowd-pleaser and adds a rustic flair. Garnishing with microgreens or edible flowers takes the presentation up a notch if you want something a little fancy.

Make Ahead and Storage

Storing Leftovers

I keep leftover soup in an airtight container in the fridge for up to 3 days. If the noodles soak up too much broth overnight, just stir in a splash of chicken broth or water when reheating—it helps loosen it right up.

Freezing

Freezing works well if you separate the noodles before freezing. That way, you avoid sogginess. Freeze the broth and shredded chicken in a zip-top freezer bag or container for up to 3 months and add fresh noodles when reheating.

Reheating

Reheat gently on the stove over medium-low heat. Add fresh noodles or a bit of broth if needed. This careful reheating keeps the chicken tender and the soup fresh-tasting without overcooking the noodles.

FAQs

Final Thoughts

This Homestyle Chicken Noodle Soup Recipe has a special place in my heart because it’s both simple and soul-satisfying. Whenever I need a pick-me-up or a meal that feels like home, I turn to this soup. I hope you’ll give it a try and enjoy the process as much as the delicious comfort it brings to your table.

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