Description
This Homemade Strawberry Sheet Pan Pop Tart recipe is a delightful twist on the classic toaster pastry. With a flaky crust, sweet strawberry filling, and a creamy icing, these oversized pop tarts are perfect for sharing with a crowd.
Ingredients
Units
Scale
Pie Crust:
- 4 ready-to-bake pie crusts
Strawberry Filling:
- 1 and 1/2 cups strawberry preserves
Butter for Brushing:
- 3 tablespoons softened butter
Icing:
- 2 cups powdered sugar
- 4 tablespoons milk
- Sprinkles, for garnishing
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Crust: Roll two pie crusts together on a cutting board, cut into a 12×16-inch rectangle, and transfer to a sheet pan.
- Add Filling: Spread strawberry preserves over the crust, leaving a border. Top with another rolled crust and seal the edges.
- Bake: Poke holes, brush with butter, and bake for about 25 minutes until golden.
- Make Icing: Whisk powdered sugar and milk for icing. Spread over the baked pop tart and add sprinkles.
- Serve: Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
