Homemade Oatmeal Cream Pies Recipe

I absolutely love this Homemade Oatmeal Cream Pies Recipe because it brings back the nostalgia of my childhood favorite treats, but with a fresh, homemade twist that’s so much better than store-bought. You’ll find that the soft and chewy oatmeal cookies paired with that luscious creamy filling create the perfect bite every time, making these little sandwiches an irresistible snack or dessert.

When I first tried making these at home, I was surprised at how easy the process was and how impressive the results turned out to be. Whether you’re baking for a party, gifting, or just craving something sweet and comforting, this Homemade Oatmeal Cream Pies Recipe is absolutely worth trying – it’s a crowd-pleaser that never disappoints!

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Ingredients You’ll Need

The magic of this Homemade Oatmeal Cream Pies Recipe lies in its simple, accessible ingredients that complement one another beautifully. Make sure you pick good quality butter and fresh oats for that irresistible home-baked flavor.

• Unsalted butter: Using unsalted gives you full control over the saltiness in your cookies and cream filling.
• Brown sugar: Adds moisture and that lovely caramel depth to the cookie base.
• Granulated sugar: Balances the sweetness without overpowering the texture.
• Molasses: Just a touch brings out that classic oatmeal cookie warmth.
• Vanilla extract: Your best friend for enhancing all-around flavor.
• Eggs: Provide structure and tenderness—make sure they’re at room temperature.
• All-purpose flour: The backbone for the cookie dough.
• Cinnamon: A subtle spice that pairs perfectly with oatmeal.
• Baking soda: Essential for that light, chewy cookie texture.
• Salt: Elevates all the sweet flavors.
• Quick oats: Improves the chewiness and delivers that authentic oat flavor.
• Cream cheese (full-fat brick style): Guarantees a rich and tangy creaminess in the filling.
• Powdered sugar: Smooth sweetness for the frosting without graininess.
• Cream (optional): Helps adjust the frosting consistency if needed.

Variations

I love tinkering with this Homemade Oatmeal Cream Pies Recipe to match the season or special preferences, and I encourage you to do the same! It’s all about having fun making it your own without losing the comforting core flavors.

• Gluten-Free Variation: Swap the all-purpose flour for a gluten-free blend, and ensure your oats are certified gluten-free – I’ve done this for a friend, and everyone loved how just as chewy and delicious it was.
• Chocolate Twist: Add mini chocolate chips to the cookie dough – my family goes crazy for that little extra chocolate surprise inside.
• Spice it Up: Toss in a pinch of nutmeg or ginger for a warmly spiced cookie perfect for fall baking.
• Vegan Adaptation: Use vegan butter and a cream cheese alternative to make these dairy-free while keeping the same creamy texture.

How to Make Homemade Oatmeal Cream Pies Recipe

Step 1: Cream and Combine Your Cookie Ingredients

Start by preheating your oven to 350°F (180°C). Line your baking sheets with silicone mats or parchment—trust me, it saves cleanup and keeps those cookies from sticking. In a large bowl, beat the softened butter with brown and granulated sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes. Then, mix in the molasses, vanilla, and eggs until the batter looks creamy and smooth. This combination is what gives your cookies that rich, slightly sticky oatmeal cookie texture.

Step 2: Incorporate the Dry Ingredients and Oats

Turn off your mixer before adding the flour, cinnamon, baking soda, and salt—this little trick prevents a flour cloud in your kitchen! Give it a few gentle stirs by hand to combine, then switch your mixer to low speed and blend everything evenly. Lastly, fold in the quick oats by hand. They add chewiness and that wholesome oaty flavor that really makes these cookies special.

Step 3: Portion and Bake Your Cookies

Use a cookie scoop or spoon to shape your dough into balls about 1 to 1.5 tablespoons each, and space them 2 inches apart on your prepared baking sheets. I find this size gives just the right thickness for the best sandwich feel. Bake one sheet at a time in the middle rack for 9-11 minutes. You’ll know they’re ready when the tops look set but still soft. Let them cool on the sheet for at least 10 minutes before moving them to a wire rack—this step helps prevent breaking.

Step 4: Whip Up the Creamy Filling

While the cookies cool, beat your softened butter until fluffy, then add in chopped cream cheese pieces to avoid lumps. Gradually mix in powdered sugar, vanilla, and salt, starting on low speed and increasing to medium for the smoothest texture. Taste as you add more powdered sugar to reach your perfect sweetness. If the frosting feels too thick, a tablespoon of cream works wonders to make it spreadable and dreamy.

Step 5: Assemble Your Oatmeal Cream Pies

Take one cooled cookie and spread about 1 to 1.5 tablespoons of your creamy filling on the bottom side. Top it with a second cookie, bottom side facing down, to create a sandwich. Press gently to ensure the filling spreads evenly to the edges. I love making these ahead so the flavors have a chance to meld, but fresh ones are equally divine!

How to Serve Homemade Oatmeal Cream Pies Recipe

Garnishes

I usually keep it simple with these oatmeal cream pies, but sometimes I like to dust them lightly with powdered sugar or dip the edges in melted chocolate for an extra touch that wows guests. It’s a subtle way to add a little pizzazz without overpowering that classic flavor.

Side Dishes

These cream pies pair beautifully with a cold glass of milk or a warm cup of coffee or tea. For brunch or gatherings, I like serving them alongside fresh fruit or yogurt to balance the sweetness.

Creative Ways to Present

For celebrations, I’ve arranged these sandwiches on cake stands or placed them inside pretty boxes as edible gifts. Layering them on a tiered serving tray with decorative doilies adds a cozy, homemade charm that always gets compliments.

Make Ahead and Storage

Storing Leftovers

After assembling, I store these oatmeal cream pies in an airtight container in the refrigerator. They stay fresh for up to five days, and the fridge helps maintain the cream filling’s perfect texture. Just bring them to room temperature before serving for the best flavor experience.

Freezing

If you want to make them ahead in bulk, freeze the fully assembled sandwiches in a single layer on parchment-lined trays until solid, then transfer to freezer bags. From my experience, they freeze well for up to 2 months and thaw quickly in the fridge.

Reheating

Since these are best enjoyed chilled or at room temperature, I don’t recommend microwaving. Instead, just let frozen ones thaw in the fridge overnight, or about an hour on the counter. This keeps the filling from melting and preserves the lovely chewy texture of the cookies.

FAQs

Final Thoughts

This Homemade Oatmeal Cream Pies Recipe has become one of my favorite bakes to share, especially when I want something that feels warm, comforting, and a little nostalgic. It’s the kind of recipe you’ll keep coming back to because it’s simple enough to make any day but special enough to impress. So, if you’re craving something cozy and delicious, grab your ingredients and make these—you’ll be so glad you did!

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