Description
Indulge in the tropical flavors of this Homemade Dole Pineapple Whip. Creamy coconut milk, sweet honey, and tangy pineapple come together for a refreshing treat that’s perfect for any time of the year.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup canned coconut milk (full-fat)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 4 cups frozen pineapple chunks
- 1/2 cup pineapple juice
- Pineapple wedges for garnish (optional)
Instructions
- Add the coconut milk, honey, and vanilla to a high-speed blender. Combine the ingredients.
- Top with the frozen pineapple chunks and pineapple juice. Ensure the pineapple is evenly distributed.
- Puree until smooth, scraping down the sides as needed. Blend to a creamy consistency.
- Spoon into serving glasses or pipe into glasses. Use a pastry bag if desired. Garnish with pineapple wedges.
- Serve immediately. Enjoy the refreshing Pineapple Whip!
