Description
This Homemade BBQ Sauce Recipe is a tangy, sweet, and slightly spicy sauce that is perfect for slathering on grilled meats or using as a dipping sauce. Made with simple ingredients, this sauce is easy to whip up in no time!
Ingredients
Units
Scale
Main BBQ Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce or coconut aminos
- 1 tablespoon lemon juice
- 1 teaspoon Stone House Seasoning
- 1/4 teaspoon hot sauce (optional)
No Cook BBQ Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce or coconut aminos
- 1 tablespoon lemon juice
- 1 teaspoon Stone House Seasoning
- 1/4 teaspoon hot sauce (optional)
Instructions
- Main BBQ Sauce: Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
- Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
- No Cook BBQ Sauce: Whisk together all of the ingredients for the sauce until well combined. Pour into an airtight container and serve immediately or store as directed.
Notes
- Adjust the hot sauce amount to suit your spice preference.
- Feel free to customize the sweetness or tanginess to your liking.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
