Description

Hocus Pocus S’mores Pops are a fun and festive Halloween treat, combining classic s’mores with a spooky twist. Graham cracker sandwiches are filled with marshmallow crème, dipped in a rich chocolate coating, and decorated with candy eyes and black frosting to resemble creepy little ‘books’. Perfect for a Halloween party or family gathering.

Ingredients

Scale

Graham Cracker Sandwiches

12 graham crackers, halved
1/2 cup marshmallow crème
6 popsicle sticks

Chocolate Coating

2 cups semisweet chocolate chips
3 Tbsp. coconut oil

Decorations

1 bag candy eyes
1 container black cookie frosting

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Instructions

Prepare the Graham Cracker Sandwiches: Spread about 1 tablespoon of marshmallow crème on half of the graham cracker halves. Place a popsicle stick halfway onto the marshmallow crème so it protrudes from the graham cracker like a handle. Top with the remaining graham cracker halves to make sandwiches. Arrange them on a parchment-lined baking sheet and freeze while you prepare the chocolate sauce.
Melt the Chocolate: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil in 20-second increments, stirring between each session until melted and smooth, about 1 minute total.
Coat the Sandwiches: Dip each graham cracker sandwich thoroughly into the melted chocolate, using a butter knife or silicone spatula to ensure the sides are fully coated. Place candy eyes on the far right side about halfway down each chocolate-covered graham cracker “book.” Lay the coated s’mores pops back on the baking sheet and refrigerate until the chocolate hardens, approximately 15 minutes.
Decorate: Use black cookie frosting to draw a circle around each candy eye, add two semicircles on the outer corners of each graham cracker “book”, and create “stitches” on the chocolate coating to enhance the spooky look.
Set the Decorations: Refrigerate the s’mores pops for at least 15 minutes more to allow the frosting to set before serving.

Notes

Freezing the graham cracker sandwiches before dipping helps them hold together and prevents melting.
Use parchment paper to avoid sticking while the chocolate sets.
Adjust the number of candy eyes and frosting decorations to customize your spooky design.
Store leftovers in the refrigerator to keep the chocolate firm and fresh.

Nutrition

Serving Size: 1 s'mores pop
Calories: 280
Sugar: 20g
Sodium: 110mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg