Description
This hearty and flavorful Italian Sausage White Bean Soup is a comforting dish perfect for chilly evenings. Loaded with Italian sausage, bacon, white beans, and fresh vegetables, this soup is a satisfying meal on its own.
Ingredients
Units
Scale
Italian Sausage White Bean Soup:
- 1 pound Italian sausage
- 4 strips bacon
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 4 (14 ounce) cans white beans (cannellini), drained
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dried rosemary
- 2 small carrots, peeled & chopped small
- 2 cups (packed) fresh baby spinach
- Salt & pepper, to taste
Instructions
- Cook the Sausage and Bacon: Add the sausage meat and bacon to a large soup pot; cook until crispy.
- Sauté Onion and Garlic: Cook onion until softened, then add garlic.
- Add Ingredients: Stir in beans, broth, Italian seasoning, and rosemary; blend the soup.
- Cook the Soup: Return sausage and bacon to the pot, add carrots, and simmer until carrots are tender.
- Finish the Soup: Stir in spinach, season with salt and pepper, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 1460mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 50mg
