Description
A hearty and comforting Hobo Casserole featuring layers of seasoned ground beef, thinly sliced potatoes, creamy mushroom and chicken soups, and melted cheese, baked to perfection for a satisfying meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 cup onion, diced
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 5 medium potatoes, thinly sliced
- 1 can condensed cream of mushroom soup (with or without garlic)
- 1 can condensed cream of chicken soup
- 1 can evaporated milk
- ½ cup milk
- 2 cups shredded cheese
- Cooking spray
Instructions
- Preheat Oven and Prepare Pan: Heat the oven to 375°F (190°C). Spray a 9×13 inch baking pan with cooking spray to prevent sticking.
- Cook Beef Mixture: In a large skillet, cook the ground beef, diced onions, and minced garlic over medium heat until the beef is no longer pink. Drain the excess fat and season the mixture with salt and black pepper.
- Layer Potatoes and Beef: Arrange a layer of thinly sliced potatoes over the bottom of the prepared pan. Spread half of the cooked beef mixture evenly over the potatoes.
- Prepare Soup Mixture and Add Layers: In a bowl, whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, evaporated milk, and milk until smooth. Pour half of this soup mixture over the beef layer. Sprinkle half of the shredded cheese on top.
- Repeat Layers: Repeat the layering process with the remaining potatoes, beef, soup mixture, and shredded cheese, creating a second layer on top.
- Cover and Bake: Tent a piece of aluminum foil loosely over the pan to prevent the foil from sticking to the cheese. Place the casserole in the preheated oven and bake for 1 hour.
- Finish Baking: Remove the foil and continue baking the casserole for an additional 30 minutes, allowing the cheese to brown and the potatoes to become tender.
- Rest and Serve: Remove the casserole from the oven and let it stand for 10 minutes before slicing. Serve warm.
Notes
- For best results, use medium-sized potatoes sliced uniformly for even cooking.
- Using a mix of cheddar or mozzarella cheese will add extra flavor and meltability.
- Tent the foil to prevent the cheese from sticking and to maintain moisture during baking.
- Letting the casserole rest before slicing helps it to set and prevents it from falling apart.
- This dish serves well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 80 mg
