Heart Shaped Chocolate Chip Pancakes Recipe

If you’re looking for a fun twist on breakfast that’s sure to brighten anyone’s morning, you’re in the right place! This Heart Shaped Chocolate Chip Pancakes Recipe feels like a warm hug on a plate—perfect for birthdays, Valentine’s Day, or just when you want to treat your loved ones. I absolutely love how these pancakes come out thick, fluffy, and dotted with melty mini chocolate chips, all shaped in the sweetest little hearts. Stick around, and I’ll walk you through every step so your breakfast turns out just right.

this …

Ingredients You’ll Need

These ingredients come together beautifully to create pancakes that are fluffy, flavorful, and perfectly sweet. I always recommend using fresh baking powder and good-quality mini chocolate chips to get the best results.

• All-purpose flour: The base for pancakes—keeps them light yet sturdy enough to hold their shape.
• Baking soda: Works with buttermilk to add fluff and lift.
• Baking powder: Gives extra rise so your pancakes puff up perfectly.
• Sea salt: Balances sweetness and enhances flavor.
• Cane sugar: Adds subtle sweetness without overpowering.
• Unsweetened applesauce: Adds moisture and tenderness, plus a hint of natural sweetness.
• Buttermilk: The secret to fluffy, slightly tangy pancakes that taste homemade.
• Canola oil or butter: Keeps pancakes rich and prevents sticking on the griddle.
• Mini chocolate chips: Smaller size means chocolate melts more evenly throughout.

Variations

I like to keep this Heart Shaped Chocolate Chip Pancakes Recipe versatile so you can make it your own. Whether you want to adjust sweetness, add mix-ins, or keep it allergy-friendly, there’s a way to do it!

• Gluten-Free: Swap out the all-purpose flour for a gluten-free blend—just make sure it includes xanthan gum for structure. I’ve done this with great success!
• Vegan Twist: Replace buttermilk with almond or oat milk mixed with a splash of apple cider vinegar, and swap eggs with applesauce as the recipe already uses. It still turns out wonderfully fluffy.
• Berry Boost: Toss in fresh or frozen blueberries or sliced strawberries along with the chocolate chips for extra freshness.
• Nut Butter Addition: Stir in a spoonful of almond or peanut butter for a rich, nutty flavor that pairs amazingly with chocolate.

How to Make Heart Shaped Chocolate Chip Pancakes Recipe

Step 1: Mix Dry Ingredients

Start by whisking together the all-purpose flour, baking soda, baking powder, sea salt, and cane sugar in a large bowl. I like to sift these ingredients—it helps get rid of lumps and evenly distributes the rising agents, which means fluffier pancakes.

Step 2: Add Wet Ingredients

Create a small well in the center of the dry mix with your spoon. Pour in the unsweetened applesauce, buttermilk, and canola oil. Stir gently just until everything is combined. Don’t worry if the batter seems thick—that’s exactly what you want for the best shape retention on your pancakes.

Step 3: Fold in Mini Chocolate Chips

Gently fold in the mini chocolate chips so they’re evenly distributed but not overly stirred. This keeps the batter from becoming tough and ensures you get chocolate in every bite without it sinking to the bottom.

Step 4: Prepare Your Cooking Surface and Cookie Cutter

Lightly spray your griddle or skillet with cooking spray, as well as the heart-shaped cookie cutter you’ll use. Place both on medium-low heat—this slower temperature helps your pancakes cook evenly without burning before the center cooks through.

Step 5: Shape and Cook Your Pancakes

Set the greased cookie cutter on the griddle. Spoon the batter inside the cutter, spreading it gently to the edges to get a clean heart shape. Cook for 1 to 2 minutes, then carefully remove the cutter (this part makes flipping way easier!). Continue cooking for another couple of minutes until the edges look golden brown. Flip and cook the other side until the pancake is cooked through.

Step 6: Keep Warm and Repeat

As your pancakes finish cooking, place them on a baking sheet covered with foil in a slightly warmed oven. This keeps them warm and soft while you cook the rest. Repeat these steps with remaining batter, and soon you’ll have a batch of adorable, tasty heart-shaped pancakes ready to enjoy.

How to Serve Heart Shaped Chocolate Chip Pancakes Recipe

Garnishes

I love topping these pancakes with a simple dusting of powdered sugar and a drizzle of real maple syrup—that combo is just unbeatable. Fresh berries like strawberries or raspberries add a nice fresh contrast, but if I’m feeling decadent, a little whipped cream on top seals the deal perfectly.

Side Dishes

My family goes crazy for a side of crispy breakfast bacon or sausage links with these pancakes. If you want to keep it lighter, a bowl of Greek yogurt with honey and nuts pairs wonderfully. Oh, and fresh orange juice can’t be skipped!

Creative Ways to Present

For special occasions, I like to stack a few heart-shaped pancakes and sprinkle edible flower petals around the plate—it makes the whole breakfast feel festive. You can also pipe whipped cream hearts, or serve mini bowls of chocolate chips and berries on the side for guests to customize their own pancake tops.

Make Ahead and Storage

Storing Leftovers

I usually stack leftover pancakes between parchment paper in an airtight container and pop them in the fridge. Because the batter uses buttermilk, I try to eat leftovers within 2-3 days to keep them fresh and safe.

Freezing

These pancakes freeze beautifully! I place them flat on a baking sheet to flash freeze for about an hour, then transfer to a freezer-safe bag or container with parchment in between layers to prevent sticking. It’s so convenient to reheat a heart-shaped breakfast on busy mornings.

Reheating

To bring leftovers back to life, I pop them in a toaster or toaster oven for a few minutes—this helps restore crisp edges and warm, melty chocolate chips. Microwaving works too but can leave them a bit soggy, so I reserve that for a quick solution.

FAQs

Final Thoughts

This Heart Shaped Chocolate Chip Pancakes Recipe is truly one of my favorite ways to show a little love through breakfast. Whether you’re surprising a special someone or treating yourself, these pancakes are easy to make and always bring smiles. Give them a try—you might just find, like I did, that the secret ingredient is the joy of making something beautiful and delicious from scratch. Happy cooking and heart-shaped eating!

Print