Description
Indulge in a delightful twist on classic French toast with this recipe for Hawaiian Roll French Toast. The sweet and fluffy Kings Hawaiian Rolls take this breakfast favorite to a whole new level of deliciousness.
Ingredients
Units
Scale
Ingredients:
- 1 (12 pack) of Kings sweet Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk if that’s all you have)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 small pinch salt
- 4 tablespoons butter (salted or unsalted is fine)
- Powdered sugar, fresh fruit, and syrup for topping
Instructions
- Prepare Egg Mixture: Crack eggs into a large bowl, add half and half, whisk until fully combined. Add vanilla, cinnamon, sugar, salt, and whisk again.
- Soak Rolls: Poke holes in bottom of rolls, soak in egg mixture for 30 seconds.
- Cook Rolls: Heat skillet over medium-low heat, melt butter. Cook rolls on each side until golden brown.
- Serve: Top with powdered sugar, fresh fruit, and syrup.
Notes
- Be careful not to over-soak the rolls in the egg mixture.
- Cook the rolls in batches for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
