Description
This Hawaiian Banana Bread is a tropical delight, filled with the flavors of pineapple, coconut, and macadamia nuts. Moist and flavorful, it’s a perfect treat for breakfast or snacking.
Ingredients
Units
Scale
Dry Ingredients
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil
Add-ins
- 1/2 cup macadamia nuts, dry roasted & chopped
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Prepare the pan: Grease your loaf pan.
- Dry roast the nuts: Toast macadamia nuts until lightly browned, then chop them.
- Mix dry ingredients: Combine flour, sugar, baking powder, baking soda, and salt; set aside.
- Mix wet ingredients: Beat eggs, vanilla, bananas, pineapple with juice, and oil.
- Combine wet and dry: Gently mix dry ingredients into wet mixture.
- Add nuts and coconut: Fold in macadamia nuts and coconut flakes.
- Bake: Pour batter into pan and bake for 55-65 minutes at 350 degrees.
- Cool: Allow the bread to cool completely before slicing.
Notes
- You can add a sprinkle of coconut or macadamia nuts on top before baking for extra decoration.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
