Description
This Ground Beef Burrito Bowl recipe is a delicious and satisfying meal that is easy to make at home. Packed with flavorful ingredients, this dish is sure to become a family favorite.
Ingredients
Units
Scale
For the Beef:
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 2 teaspoons dried oregano
- Pinch of salt, plus more to taste
- Ground black pepper, to taste
- 2 tablespoons taco seasoning mix
- 1/3 cup water
For the Bowl:
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 3 to 4 cups chopped romaine lettuce
- 1 1/2 cups steamed rice
- 1 cup black beans, rinsed and drained
- 1/2 cup shredded white cheddar cheese
- Corn salsa
- Tomato salsa or pico de gallo
- Guacamole or sliced avocado
- Sour cream, cilantro, lime wedges for serving (optional)
Instructions
- Prepare the Beef: In a large skillet, heat olive oil over medium-high heat. Cook peppers and onions with oregano, salt, and pepper until tender-crisp. Set aside. Cook ground beef in the same skillet, then add taco seasoning and water. Simmer until absorbed.
- Assemble the Bowl: Divide lettuce into 4 bowls. Add rice, beans, cooked peppers and onions, seasoned beef, cheese, salsas, guacamole, and optional toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
