Description
This Grilled Salmon with Lemon and Herbs recipe is a delightful way to enjoy a flavorful and healthy dish that’s perfect for any occasion. The combination of zesty lemon, aromatic herbs, and perfectly grilled salmon will have your taste buds dancing with joy.
Ingredients
Units
Scale
Salmon:
- 2 pounds salmon Chinook, Coho, or Atlantic salmon
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Herb Butter:
- 4 Tablespoons (1/2 stick) unsalted butter, melted
- 2 garlic cloves, minced
- 1 large lemon, thinly sliced
- 1 Tablespoon fresh or dried dill, finely chopped
Instructions
- Prep the Grill: Heat your grill to medium heat.
- Season the Salmon: Season both sides of the salmon with salt and pepper.
- Prepare the Foil: Place the salmon on a large sheet of aluminum foil.
- Add Ingredients: Pour melted butter over the salmon, then sprinkle with garlic and dill. Place lemon slices on top.
- Wrap the Salmon: Fold the foil gently around the salmon, leaving a small opening at the top.
- Grill: Grill the salmon at medium heat for 15-18 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 32g
- Cholesterol: 95mg
