Description
Delight your taste buds with this flavorful Grilled Salmon topped with a zesty Avocado Salsa. Perfect for a quick and healthy meal!
Ingredients
Units
Scale
For the Grilled Salmon:
- 2 4-6 oz salmon fillets
- 2 tablespoons olive oil
- 1 clove garlic, minced or crushed
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Avocado Salsa:
- 1 ripe avocado, pitted and diced
- 1/2 cup tomato, diced (any type of tomato)
- 2 tablespoons onion, diced
- 2 tablespoons cilantro, minced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the Grilled Salmon: Mix olive oil, garlic, chili powder, cumin, onion powder, black pepper, and salt in a small bowl. Coat salmon with the spice mixture.
- Grill the Salmon: Heat a large non-stick pan or grill over medium-high heat. Cook salmon for 5-6 minutes per side. Remove from heat and top with Avocado Salsa.
- Make the Avocado Salsa: Combine avocado, tomato, onion, cilantro, olive oil, lime juice, salt, and pepper in a bowl. Gently mix and refrigerate until serving.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 65mg
