Description
This Grilled Peach and Burrata Salad is a delightful combination of sweet, smoky grilled peaches, creamy burrata cheese, peppery arugula, and crunchy pine nuts, all brought together with a tangy balsamic reduction. It’s a perfect balance of flavors and textures that makes for a light and refreshing summer salad.
Ingredients
Units
Scale
Ingredients:
- 8 oz burrata cheese
- 3 peaches
- 1 tbsp butter or ghee
- 1 tbsp coconut sugar
- 1/2 cup balsamic vinegar
- 4 cups arugula
- 1/4 cup pine nuts
- 1/4 cup olive oil
- black pepper to taste
Instructions
- Heat the grill: Preheat the grill to medium heat. If using an outdoor grill, halve the peaches. If using an indoor grill pan, quarter the peaches.
- Prepare the peaches: Brush the cut side of the peaches with butter and sprinkle with coconut sugar. Grill for 2-3 minutes per side until caramelized.
- Make the balsamic reduction: Simmer balsamic vinegar in a pot over medium heat for 5 minutes until slightly thickened.
- Assemble the salad: Plate arugula, grilled peach slices, burrata, and pine nuts. Drizzle with olive oil and balsamic reduction. Season with black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
