Description
These Grilled Chicken Peach Kebabs are a perfect blend of sweet and savory flavors, making them a delicious choice for your next barbecue or summer gathering. Tender chicken, juicy peaches, and caramelized onions come together on a skewer, creating a mouthwatering dish that everyone will love.
Ingredients
Units
Scale
Marinade:
- 1/4 cup light olive oil
- 1/2 cup apricot jam
- 4 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon dry minced onion
Kebabs:
- 2 pounds boneless skinless chicken breasts, cut into pieces
- 1 onion, cut into chunks
- 4 peaches, cut into quarters
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, apricot jam, soy sauce, balsamic vinegar, and dry minced onion. Whisk until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
- Assemble the Kebabs: Thread the marinated chicken onto skewers, alternating with onion and peach pieces.
- Prepare the Glaze: Pour the leftover marinade into a saucepan and boil for 2-3 minutes, stirring frequently.
- Grill the Kebabs: Grill the skewers over medium heat, turning frequently for 10-15 minutes or until the chicken is cooked through. Baste with the marinade while grilling.
- Serve: Serve the kebabs with grilled asparagus on the side and enjoy!
Nutrition
- Serving Size: 1 kebab
- Calories: 320
- Sugar: 20g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
