Description
Grilled Beer Brats are a classic American dish featuring juicy bratwurst sausages charred on the grill, then simmered in a flavorful combo of beer, caramelized onions, and bell peppers. Served in soft hot dog buns with whole-grain mustard and tangy sauerkraut or relish, they make for a perfect hearty and savory meal, ideal for summer cookouts or casual dinners.
Ingredients
Scale
Sausages and Vegetables
- 6 bratwurst sausages
- 1 large onion, sliced
- 1 bell pepper, sliced
Liquids
- 16 oz. beer (preferably a lager or ale)
For Serving
- 6 hot dog buns
- Whole-grain mustard, to taste
- Sauerkraut or relish, to taste
Instructions
- Grill the Brats: Place a 12-inch cast-iron skillet on the grill and heat it to high. Meanwhile, grill the bratwurst sausages directly on the grill grates until they are nicely charred on both sides, which takes about 6 minutes total. This step gives the sausages a smoky, grilled flavor and attractive sear marks.
- Simmer with Vegetables and Beer: Once the skillet is hot, add the sliced onions, bell peppers, and the beer along with the charred bratwursts into the skillet. Cover the skillet with a lid and let everything cook undisturbed over medium heat. Simmer for about 20 minutes or until the onions and bell peppers are caramelized and softened, and the beer has reduced, infusing the sausages with rich flavors.
- Serve: Remove the bratwursts and vegetables from the skillet. Serve each brat in a hot dog bun, topped generously with the caramelized onions and bell peppers, and add whole-grain mustard and sauerkraut or relish as desired for extra tang and texture.
Notes
- Using a cast-iron skillet on the grill enhances the caramelization of onions and peppers.
- Choose a beer with good flavor such as a lager, ale, or pilsner to complement the bratwursts without overpowering them.
- You can substitute sauerkraut with your favorite relish or pickled vegetables for variation.
- Ensure bratwurst sausages are cooked to an internal temperature of 160°F for safety.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 bratwurst with bun and toppings
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
