Description
A classic Green Bean Casserole recipe that is creamy, flavorful, and topped with crispy French fried onions. Perfect for holiday gatherings or weeknight dinners.
Ingredients
Units
Scale
Green Beans:
- 2 pounds fresh green beans, washed and trimmed
Sauce:
- 1/2 cup salted butter
- 8 ounces baby bella mushrooms, chopped
- 2 Tablespoons all-purpose flour
- 1 1/2 cups heavy cream OR half & half OR whole milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups parmesan cheese, freshly grated
Topping:
- 2 cups French fried onions
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Green Beans: Spread green beans in a 9×13-inch baking pan.
- Sauté Mushrooms: In a skillet, melt butter, add mushrooms, salt, and pepper. Sauté for 4-5 minutes.
- Add Flour and Cream: Stir in flour, then add cream and cook until bubbles form.
- Combine Cheese: Stir in parmesan cheese until melted and sauce thickens.
- Coat Beans: Pour sauce over beans and mix. Top with fried onions.
- Bake: Bake uncovered for 45 minutes. Check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg
