Description
This easy and flavorful Gravy Without Drippings recipe creates a rich and herb-infused sauce perfect for complementing poultry, mashed potatoes, and other dishes. Made with butter, aromatic onions, garlic, fresh herbs, and chicken broth, this gravy offers a delicious alternative for those seeking a drippings-free option.
Ingredients
Scale
Main Ingredients
- 4 Tbsp. butter
- 1/2 large onion, finely chopped
- 3 cloves garlic, minced
- 4 Tbsp. all-purpose flour
- 1 tsp. chopped fresh sage
- 1 tsp. chopped fresh rosemary
- 1 tsp. chopped fresh thyme
- 2 to 3 cups low-sodium chicken broth
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté the Aromatics: In a medium saucepan over medium heat, melt the butter. Add the finely chopped onion and cook until softened, about 5 minutes. Then stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add Flour and Herbs: Stir in the all-purpose flour along with the chopped fresh sage, rosemary, and thyme. Cook this mixture for 1 minute to create a roux and allow the herbs to release their flavor.
- Incorporate Broth: Gradually whisk in 2 cups of the low-sodium chicken broth to the roux mixture, ensuring no lumps form.
- Simmer and Thicken: Bring the gravy to a boil, then reduce the heat slightly and let it simmer until the gravy thickens, about 5 minutes. If the gravy becomes too thick, slowly add more broth to reach the desired consistency.
- Season and Serve: Taste the gravy and season with kosher salt and freshly ground black pepper as needed. Serve warm over your favorite dishes.
Notes
- Use low-sodium chicken broth to control the saltiness of the gravy.
- If you want a vegetarian version, substitute chicken broth with vegetable broth and ensure the butter is replaced with a plant-based alternative.
- Fresh herbs provide much better flavor than dried; however, if using dried herbs, reduce the amount by half.
- This gravy can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, adding a splash of broth or water if it thickens too much when chilled.
Nutrition
- Serving Size: 1/4 cup (60 ml)
- Calories: 70
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
