Description
These Goat Cheese Stuffed Mini Peppers are a delightful appetizer or snack that’s bursting with flavor. Sweet mini peppers are filled with creamy goat cheese, roasted to perfection, and finished with a drizzle of balsamic glaze and honey. Easy to make and impressive to serve!
Ingredients
Units
Scale
Ingredients:
- 1 pound mini sweet bell peppers (12 peppers)
- 10 ounces goat cheese
- Balsamic glaze, to drizzle
- Honey, to drizzle
- 2 Tbsp fresh thyme
- Black pepper, to taste
Instructions
- Preheat oven to 400F. Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.
- Spread goat cheese. Spread a couple scoops of goat cheese into each pepper half.
- Bake. Spread stuffed peppers in a baking dish in a single layer. Bake for 20-25 minutes until lightly browned and soft.
- Drizzle and serve. Transfer to a platter, drizzle with balsamic glaze and honey. Finish with thyme and black pepper. Serve warm.
Notes
- Adjust goat cheese amount to your preference.
- Experiment with different herbs for varied flavors.
- Ensure peppers are thoroughly washed and dried before prepping.
Nutrition
- Serving Size: 1 stuffed mini pepper half
- Calories: 90
- Sugar: 4g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
