Description
A delightful and festive Gingerbread Cheesecake Dip combining creamy cream cheese, warm gingerbread spices, and sweet molasses, perfect for holiday gatherings or as a cozy treat anytime.
Ingredients
Scale
Main Ingredients
- 1 (8-oz) package cream cheese, room temperature
- ½ cup powdered sugar
- 3 Tbsp molasses
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- 1¼ tsp ground cinnamon
- 1 cup Cool Whip, thawed
Instructions
- Beat cream cheese: In a medium bowl, use an electric hand mixer on medium speed to beat the cream cheese until it is smooth and creamy.
- Add flavorings: Mix in the powdered sugar, molasses, ground ginger, ground cloves, and ground cinnamon thoroughly until all ingredients are well combined.
- Fold in Cool Whip: Gently fold the thawed Cool Whip whipped topping into the cream cheese mixture to maintain a light and fluffy texture.
- Serve and garnish: Transfer the dip to a serving bowl and garnish with festive sprinkles or your choice of toppings such as crushed graham crackers or a drizzle of caramel.
Notes
- Consult the FAQ and ingredient list for possible substitutions and common questions.
- Top the dip with Christmas sprinkles, crushed graham crackers, or caramel drizzle for extra flavor and texture.
- Store any leftover dip in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
