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Ghost S’mores Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 561 reviews
  • Author: Paula
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 8 - 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Ghost S’mores Dip is a fun and spooky twist on the classic campfire treat. Featuring a rich blend of melted semi-sweet chocolate chips and creamy heavy cream, topped with ghost-shaped marshmallows and mini chocolate chip faces, it’s perfect for Halloween parties or cozy nights in. Serve it warm with graham crackers for a delightful dipping experience that’s sure to be a crowd-pleaser.

Ingredients

Scale

Dip Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1/4 cup heavy cream, warmed
  • 1 bag ghost marshmallows (or 4 packages ghost Peeps)
  • Mini chocolate chips, for ghost eyes

For Serving

  • Graham crackers

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) to prepare for baking the dip evenly and quickly.
  2. Assemble Dip: In the bottom of a 9-inch oven-proof skillet, baking dish, or pie dish, spread out the semi-sweet chocolate chips evenly. Pour the warmed heavy cream on top to help the chocolate melt smoothly.
  3. Add Marshmallows: Cover the chocolate and cream mixture completely with a single layer of ghost marshmallows. This ensures a gooey and sweet top layer as they melt.
  4. Create Faces: Place mini chocolate chips over the marshmallows where the eyes and mouth would be to mimic ghost faces, as the pre-drawn faces on the marshmallows will fade during baking.
  5. Bake: Place the assembled dip into the preheated oven and bake for 8 to 10 minutes, or until the chocolate is fully melted and the marshmallows turn golden and slightly toasted.
  6. Serve: Remove from the oven and serve the dip warm. Provide graham crackers on the side for dipping into the luscious, melty s’mores mixture.

Notes

  • Use an oven-safe skillet or dish to ensure safe baking and easy serving.
  • Warming the heavy cream before mixing helps the chocolate melt evenly and creates a smooth dip.
  • Mini chocolate chips added fresh before baking preserve the ghost faces’ details better than pre-cut designs.
  • Serve immediately for the best texture and flavor, as the dip firms up once cooled.
  • For a dairy-free version, consider using vegan chocolate chips and coconut cream instead of heavy cream.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 270
  • Sugar: 25g
  • Sodium: 35mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://piesbypaula.com/ghost-smores-dip-recipe/