Description
Delight in the crispy goodness of German Potato Pancakes, a traditional dish that combines the earthiness of potatoes with the subtle zest of onion, creating a perfect balance of flavors in each bite.
Ingredients
Units
Scale
Potato Pancakes:
- 1 pound of potatoes
- 1 small onion
- pinch of salt
- pinch of pepper, if you want savory pancakes
- 3 tablespoons flour
- 1 medium-sized egg
- oil for frying
Instructions
- Prepare Ingredients: Wash and peel potatoes and onion. Grate them into a bowl. Drain excess water if needed.
- Mix Batter: Add salt, pepper, flour, and egg to the grated mixture. Combine well.
- Fry Pancakes: Heat oil in a pan, spoon batter for each pancake. Cook until golden brown on both sides.
- Serve: Enjoy with apple sauce for sweetness or sour cream for a savory twist.
Nutrition
- Serving Size: 1 Pancake
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
