Description
These Garlic Steak and Potato Foil Packs are a convenient and delicious way to enjoy a complete meal with minimal cleanup. Tender top sirloin steak and golden baby potatoes are seasoned with garlic and a blend of herbs, then grilled or baked to perfection in individual foil packets.
Ingredients
Units
Scale
Ingredients for Garlic Steak and Potato Foil Packs:
- 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
- 1 pound baby yellow potatoes, quartered
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Fresh thyme or parsley for topping (optional)
Instructions
- Prepare the Foil Packs: In a large bowl, combine steak, potatoes, olive oil, salt, pepper, garlic, and seasonings. Toss to combine.
- Assemble the Packets: Divide the steak and potatoes among four 12×12-inch sheets of foil. Wrap the foil tightly to form packets.
- Cook the Foil Packs: Grill over high heat for 10 minutes on each side or bake at 425°F for 20-25 minutes until steak and potatoes are cooked to desired doneness.
- Serve: Garnish with fresh thyme or parsley and enjoy immediately.
Notes
- For best results, ensure the foil packs are securely wrapped to prevent juices from leaking out.
- Cooking times may vary based on the thickness of the steak pieces and the heat of the grill or oven.
Nutrition
- Serving Size: 1 packet
- Calories: Approximately 480
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 115mg
