Description
This Garlic Parmesan Rice is a flavorful and creamy side dish that pairs perfectly with a variety of main courses. The combination of garlic, butter, parmesan cheese, and long-grain rice creates a rich and satisfying dish that is sure to impress your family and friends.
Ingredients
Units
Scale
Main Ingredients:
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth, vegetable broth or water
Seasonings and Garnish:
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 4 tablespoons whole milk
- 1/2 cup shredded parmesan cheese, more for serving
- Salt and pepper, to taste
- Parsley, green onions or chives, optional garnish
Instructions
- Melt Butter and Cook Garlic: In a skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant.
- Toast Rice: Add rinsed and drained rice to the skillet. Stir and toast for 3-4 minutes.
- Add Broth and Season: Pour in chicken broth, onion powder, and granulated garlic. Stir to combine.
- Cook Rice: Reduce heat, cover, and cook for 10-15 minutes until rice is tender, stirring occasionally.
- Finish Dish: Remove from heat, add remaining butter, parmesan cheese, and milk. Stir until creamy. Season with salt and pepper.
- Serve: Garnish with parsley, green onions, or chives. Top with more parmesan cheese and serve hot.
Notes
- Ensure to watch the rice closely while toasting to prevent burning.
- Adjust the amount of garlic and parmesan cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
