Garlic Parmesan Rice is a cozy, flavorful side dish that takes just 20 minutes but packs a punch of savory, cheesy comfort. Garlicky and creamy with a hint of parmesan, this dish is perfect for busy weeknights or to pair with something special—trust me, once you try it, it’ll become your go-to rice recipe!
Why You’ll Love This Recipe
- Fast & Fuss-Free: Ready in only 20 minutes, it fits perfectly into even your busiest weeknight dinners.
- Incredible Flavor: The combination of fragrant garlic and nutty parmesan transforms simple rice into something unforgettable.
- Crowd Pleaser: Kid-friendly, picky-eater approved, and elegant enough for entertaining—what more could you ask for?
- Versatile Side: Pairs beautifully with chicken, seafood, steak, or vegetables—there’s truly no wrong way to enjoy Garlic Parmesan Rice!
Ingredients You’ll Need
The magic of Garlic Parmesan Rice comes from a handful of simple ingredients, each bringing its own star quality to the dish. Let’s break down how everything comes together to create creamy, savory perfection!
- Butter (divided): Adds richness and helps toasting the garlic and rice for that deep, cozy flavor.
- Minced garlic: The heart of the dish—use fresh if you can for toasted, aromatic depth.
- Long grain rice (rinsed and drained): Fluffy and non-sticky, this is key for perfect texture.
- Chicken broth, vegetable broth, or water: Broth infuses the rice with savory goodness, but water works in a pinch.
- Onion powder & granulated garlic: Layers in extra savory notes without overpowering the aromatic garlic.
- Whole milk: Gives the rice its dreamy, creamy finish—swap in half-and-half for extra richness.
- Shredded parmesan cheese: Nutty and salty, it melts into the rice for that classic parmesan kiss.
- Salt and pepper: Adjust to taste and bring all the flavors together.
- Parsley, green onions, or chives (optional garnish): For a fresh pop of color and a little herbaceous lift at the end.
Variations
One of the best parts about Garlic Parmesan Rice is just how easy it is to tailor to your taste—or whatever you have on hand! Don’t be afraid to make it your own by playing with ingredients or adjusting for dietary preferences.
- Make it vegetarian: Swap chicken broth for your favorite veggie broth to keep things plant-based.
- Add veggies: Stir in thawed peas, sautéed mushrooms, or baby spinach during the last few minutes of cooking for extra color and nutrition.
- Go ultra cheesy: Fold in a handful of mozzarella or cheddar for an even richer, cheesier dish.
- Spice it up: Add a pinch of red pepper flakes or black pepper for a gentle kick.
- Lighten it up: Use reduced-fat milk and less butter if you’re looking for a lighter option, but trust me—it’s worth the splurge!
How to Make Garlic Parmesan Rice
Step 1: Sauté Garlic in Butter
In a medium-sized skillet over medium heat, melt 3 tablespoons of butter until bubbly and hot. Toss in the minced garlic and let it cook, stirring constantly, for about 30 seconds—just until it’s fragrant and just beginning to turn softly golden. Be careful not to let it burn; this quick step sets up a foundation of gorgeous flavor for the rice!
Step 2: Toast the Rice
Add the drained rice to the skillet, tossing to coat every grain in garlicky butter. Keep the heat at medium and stir frequently for 3–4 minutes. You’ll notice the rice smells nutty and starts to look ever-so-slightly golden around the edges—this step is what gives Garlic Parmesan Rice its signature toasty undertone.
Step 3: Simmer with Broth and Seasonings
Pour in the chicken (or vegetable) broth, then sprinkle in the onion powder and granulated garlic. Give everything a good stir to ensure the rice is evenly seasoned. Turn the heat to low and loosely cover the skillet. Let it simmer for 10–15 minutes, stirring gently every few minutes to keep the rice from sticking on the bottom. The rice will slowly soak up all that savory broth and become wonderfully tender.
Step 4: Finish with Cheese and Creaminess
When the rice is cooked through and fluffy, remove the skillet from the heat. Stir in the last tablespoon of butter, the shredded parmesan, and the milk. Mix well until the cheese melts and everything comes together in a creamy, dreamy finish. Season to taste with salt and pepper—don’t be shy with either—and top with plenty of extra parmesan and chopped parsley or chives.
Pro Tips for Making Garlic Parmesan Rice
- Rice Rinsing Magic: Always rinse your rice until the water runs clear—it ensures every grain stays fluffy and never gummy in your Garlic Parmesan Rice.
- Watch the Garlic Closely: Garlic can go from golden to burnt in a flash—so keep a close eye and remove from heat immediately once fragrant for the sweetest, mellowest result.
- Parmesan Power: Always grate parmesan fresh, if possible—pre-grated cheese can be clumpy, but fresh parmesan melts smoothly right into the rice.
- Creaminess Control: For extra luscious texture, don’t be afraid to add an extra splash of milk or a pat of butter before serving—your tastebuds will thank you!
How to Serve Garlic Parmesan Rice
Garnishes
Top your Garlic Parmesan Rice with a generous flurry of extra parmesan, a sprinkle of chopped parsley, chives, or green onions, and even a few twists of cracked black pepper. That last touch of fresh herbs not only brightens the flavor but adds irresistible color too.
Side Dishes
This rice is endlessly versatile! Pair it with juicy grilled chicken, buttery shrimp, roasted vegetables, or even a perfectly seared steak. It’s fantastic alongside simple baked fish or your favorite plant-based main the next time you want a comforting meal.
Creative Ways to Present
For a special occasion, try serving Garlic Parmesan Rice in small ramekins with a crisp parmesan tuile or roasted garlic cloves on top. Or, spoon it into halved bell peppers or roasted squash for an edible “bowl” that’s as eye-catching as it is delicious!
Make Ahead and Storage
Storing Leftovers
Let any leftover Garlic Parmesan Rice cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days—making it perfect for meal prep or leftovers!
Freezing
You can freeze cooled Garlic Parmesan Rice in freezer-safe containers or bags for up to 2 months. Flatten the bags for faster thawing, and don’t forget to label with the date for easy planning.
Reheating
To reheat, add a splash of milk or broth and gently warm the rice in a covered skillet over low heat, stirring occasionally. You can also microwave in short bursts, fluffing with a fork between each round to restore that creaminess.
FAQs
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Can I use instant rice or brown rice instead of long grain rice?
Yes, you can try this recipe with instant rice for an even speedier side, but the texture will be softer and less “toasty.” Brown rice takes longer to cook, so be sure to adjust the liquid and simmering time—expect it to take 35–40 minutes instead of 15.
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Is there a dairy-free way to make Garlic Parmesan Rice?
Absolutely! Substitute your favorite plant-based butter and non-dairy milk, then stir in a vegan parmesan or nutritional yeast for a similar savory, cheesy flavor.
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How do I know when the rice is perfectly cooked?
The rice is done when it’s tender with a slight bite, no liquid remains at the bottom of the pan, and each grain is separate but creamy thanks to the milk and cheese. Check around the 10-minute mark and keep an eye on the texture!
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Can I double this Garlic Parmesan Rice recipe for a crowd?
Definitely! This recipe scales up easily. Use a larger skillet or pot, and you may need to add a couple extra minutes to the simmering time. Just keep the rice stirred and covered so nothing burns or sticks.
Final Thoughts
I hope you’ll fall head over heels for Garlic Parmesan Rice the way my family has! Don’t be surprised if it disappears faster than you expect. Give it a try this week and let it add a delicious, comforting sparkle to any meal—it might just become your new weeknight hero.
Print
Garlic Parmesan Rice Recipe
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Garlic Parmesan Rice is a flavorful and creamy side dish that pairs perfectly with a variety of main courses. The combination of garlic, butter, parmesan cheese, and long-grain rice creates a rich and satisfying dish that is sure to impress your family and friends.
Ingredients
Main Ingredients:
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth, vegetable broth or water
Seasonings and Garnish:
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 4 tablespoons whole milk
- 1/2 cup shredded parmesan cheese, more for serving
- Salt and pepper, to taste
- Parsley, green onions or chives, optional garnish
Instructions
- Melt Butter and Cook Garlic: In a skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant.
- Toast Rice: Add rinsed and drained rice to the skillet. Stir and toast for 3-4 minutes.
- Add Broth and Season: Pour in chicken broth, onion powder, and granulated garlic. Stir to combine.
- Cook Rice: Reduce heat, cover, and cook for 10-15 minutes until rice is tender, stirring occasionally.
- Finish Dish: Remove from heat, add remaining butter, parmesan cheese, and milk. Stir until creamy. Season with salt and pepper.
- Serve: Garnish with parsley, green onions, or chives. Top with more parmesan cheese and serve hot.
Notes
- Ensure to watch the rice closely while toasting to prevent burning.
- Adjust the amount of garlic and parmesan cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
