If you re looking for a comforting dinner that feels special but doesn t require hours in the kitchen, this Garlic Parmesan Chicken and Potatoes Recipe is exactly what you need. I absolutely love how the tender chicken pieces soak up the garlicky, cheesy sauce while the baby potatoes get perfectly roasted and crispy on the edges. It s one of those meals that feels fancy yet comes together in under 40 minutes – ideal for weeknights or casual weekend dinners.
When I first tried this Garlic Parmesan Chicken and Potatoes Recipe, I was amazed at how easily it hits all the right notes: savory, garlicky, cheesy, and hearty without any fuss. You ll find that it s also a crowd-pleaser; my family goes crazy for it every single time I make it. Whether you re cooking for picky eaters or just craving something wholesome and flavorful, this dish has got you covered.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy nights when you want a delicious homemade meal without the wait.
- Full of Flavor: The garlic parmesan sauce combined with spices delivers so much savory goodness in every bite.
- One-Pan Dinner: You get crispy potatoes and juicy chicken cooked separately but combined seamlessly for easy cleanup.
- Family Friendly: Even picky eaters tend to enjoy this comforting and cheesy dish.
Ingredients You’ll Need
These ingredients come together to create a great balance of textures and flavors. You don t need anything fancy, and many of these staples are probably already in your pantry or fridge.
- Olive oil: Helps the chicken and potatoes brown nicely without drying out.
- Chicken tenderloins or breasts: Tender pieces that cook fast and stay juicy.
- Baby potatoes: Halved for even cooking and a crispy outside with a soft inside.
- Paprika: Adds a subtle smoky sweetness that complements the garlic parmesan flavor.
- Poultry seasoning: A blend that brings out classic comforting chicken flavors.
- Black pepper: For a gentle kick and depth.
- Butter: Adds richness that makes the garlic and cheese shine.
- Garlic cloves: Fresh minced garlic for that punch of aromatic flavor.
- Garlic parmesan wing sauce: The star ingredient that ties everything together with creamy cheese and garlic goodness.
- Shredded mozzarella: Melts on top for gooey, irresistible cheese coverage.
Variations
I love how adaptable this Garlic Parmesan Chicken and Potatoes Recipe can be-feel free to tweak it depending on what you ve got or want to try! Customizing it lets you keep the core flavors but make it your own.
- Spicy Kick: I once added a pinch of cayenne pepper to the seasoning mix for an extra layer of heat that my husband really enjoyed.
- Herb Boost: Adding fresh rosemary or thyme with the potatoes before roasting adds a fragrant herbal note that pairs beautifully.
- Cheese Swap: Sometimes I swap mozzarella for sharp cheddar or Parmesan cheese for a different cheese profile.
- Low-Carb: Swap potatoes for cauliflower florets for a lighter, keto-friendly version that still soaks up the sauce wonderfully.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prep and Season
Start by preheating your oven to 400°F and getting a baking sheet ready. You ll want to trim any fat from your chicken and cut it into bite-size pieces-this helps it cook evenly and lets the flavors absorb well. Toss the chicken with one tablespoon of olive oil in a big bowl to prevent sticking later. Meanwhile, halve your baby potatoes and toss those with the other tablespoon of olive oil in a separate large bowl.
Step 2: Season Chicken and Potatoes
Mix together paprika, poultry seasoning, and black pepper in a small bowl. This spice blend is where much of the magic happens! Sprinkle half the seasoning onto the chicken and the other half over the potatoes, then toss both bowls well to coat everything evenly. This ensures every bite is packed with flavor.
Step 3: Roast the Potatoes
Spread the seasoned potatoes on your baking sheet in a single layer and roast for about 20 minutes. Roasting alone helps the outside get crispy while the inside stays soft and fluffy. This step also frees you up to cook the chicken separately for perfect results.
Step 4: Cook the Chicken and Garlic Butter
While the potatoes roast, heat a large skillet over medium-high and add the seasoned chicken. Cook for 7-10 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. Drop in the butter and minced garlic, stirring to melt and coat the chicken-the garlic butter adds a rich, aromatic layer that makes this dish so irresistible.
Step 5: Combine, Sauce, and Melt Cheese
Once the potatoes are done roasting, add them straight into the skillet with the chicken and garlic butter, tossing gently to combine. Turn off the heat and pour in your garlic parmesan wing sauce, mixing again until the chicken and potatoes are coated with that luscious sauce. Finish by sprinkling shredded mozzarella evenly on top, then cover the skillet with a lid. Leave it on low heat for about 5 minutes until the cheese melts and bubbles, creating a rich, gooey topping.
Pro Tips for Making Garlic Parmesan Chicken and Potatoes Recipe
- Even Cooking Sizes: Cutting chicken and potatoes into similar bite-sized pieces helps everything cook evenly and finish at the same time.
- Don t Skip the Rest: Letting the cheese melt covered over low heat creates gooey perfection-rushing this step can leave the cheese uneven.
- Garlic Freshness: Always use fresh minced garlic rather than powder for a vibrant, aromatic flavor boost.
- Avoid Soggy Potatoes: Spread potatoes out in a single layer and don t overcrowd the pan; this helps them get crispy instead of steamed.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
I like to sprinkle fresh chopped parsley or a little extra grated Parmesan on top just before serving-it adds a pop of color and a fresh flavor that brightens the dish. Sometimes, a squeeze of fresh lemon juice works wonders to cut through the richness, especially if you re serving this for a group.
Side Dishes
This recipe is quite hearty on its own, but I love pairing it with a crisp green salad or roasted vegetables like asparagus or green beans. A crusty loaf of bread also goes perfectly if you want to soak up every last bit of that garlicky sauce.
Creative Ways to Present
For a special occasion, I ve served this recipe straight out of a cast-iron skillet for a rustic, homestyle vibe. It s impressive and keeps everything warm while you eat. You can also plate it with a little extra cheese and herbs on the side for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken and Potatoes store wonderfully in an airtight container in the fridge for up to 3 days. I like to let it cool slightly before refrigerating to keep the textures from becoming mushy.
Freezing
I have frozen this meal before, but I recommend freezing it before adding the cheese topping. Freeze the cooked chicken and potatoes in a freezer-safe container for up to 2 months, then thaw overnight before reheating and adding cheese fresh.
Reheating
Reheat leftovers in a skillet over medium-low heat with a splash of water or broth to keep everything moist. Add fresh cheese and cover the pan to melt it again, refreshing that nice gooey texture. Avoid microwaving if you want to keep the crispy edges on the potatoes.
FAQs
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Can I use other types of potatoes in this recipe?
Absolutely! While baby potatoes work best for their size and texture, you can substitute fingerling potatoes or even regular potatoes cut into small chunks. Just make sure they re roughly the same size so they cook evenly and get nicely roasted.
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What if I don t have garlic parmesan wing sauce?
No worries-it s a key flavor player, but you can substitute it with a mix of garlic butter sauce and grated Parmesan cheese, or even a store-bought garlic sauce combined with some shredded Parmesan. Just taste as you go to get that balance right.
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Is this recipe suitable for meal prep?
Yes! This Garlic Parmesan Chicken and Potatoes Recipe reheats well and maintains great flavor, making it a fantastic option for meal prepping lunches or dinners for the week. Store in portioned containers and add fresh toppings after reheating for best results.
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Can I make this recipe dairy-free?
You can! Swap out butter for olive oil and use a dairy-free cheese or nutritional yeast instead of mozzarella and parmesan-based sauces. The flavor won t be the same, but you ll still get a tasty, garlicky chicken and potato dish.
Final Thoughts
Every time I make this Garlic Parmesan Chicken and Potatoes Recipe, it reminds me of those comforting dinners where everything feels just right-simple, flavorful, and satisfying. I love how it transforms basic ingredients into a crowd-pleasing dish you ll want to serve again and again. Trust me, once you try this, it ll quickly become one of your go-to recipes for effortless, delicious meals. Give it a shot-you won t regret it!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting and Stovetop
- Cuisine: American
Description
This Garlic Parmesan Chicken and Potatoes recipe features tender bite-sized chicken pieces and crispy roasted baby potatoes tossed in a flavorful blend of paprika, poultry seasoning, and black pepper, then combined with garlic butter and a rich garlic parmesan wing sauce. Finished with melted mozzarella cheese, this dish is a savory, comforting meal perfect for weeknight dinners.
Ingredients
Chicken
- 1 pound chicken tenderloins or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Potatoes
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F and prepare a baking sheet for roasting the potatoes.
- Prepare Chicken: Trim any fat off the chicken and cut into bite-sized pieces. Place in a large bowl, drizzle with 1 tablespoon olive oil.
- Prepare Potatoes: In a separate large bowl, add the halved baby potatoes and 1 tablespoon olive oil.
- Mix Seasoning: In a small bowl, combine paprika, poultry seasoning, and black pepper.
- Season Chicken and Potatoes: Sprinkle half of the seasoning mixture evenly over the chicken and the other half over the potatoes. Toss both to coat evenly.
- Roast Potatoes: Spread the seasoned potatoes evenly on the baking sheet and roast in the oven for 20 minutes until golden and tender.
- Cook Chicken: While potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, stirring occasionally, until browned on all sides and fully cooked through.
- Add Butter and Garlic: To the cooked chicken in the skillet, add butter and minced garlic. Stir to combine and cook for 1-2 minutes until fragrant.
- Combine Chicken and Potatoes: Add the roasted potatoes from the oven to the skillet with the chicken. Toss everything together off the heat.
- Add Sauce: Pour the garlic parmesan wing sauce over the chicken and potatoes. Toss to coat evenly.
- Melt Cheese: Sprinkle shredded mozzarella evenly over the top of the mixture. Cover the skillet with a lid and let the cheese melt for about 5 minutes over low heat.
Notes
- Use chicken breast pieces or tenderloins according to preference. Tenderloins cook slightly faster and are more tender.
- Ensure potatoes are halved evenly for even roasting.
- Covering with a lid helps melt the cheese thoroughly and keeps the dish moist.
- Adjust seasoning amounts to taste.
- For a crispier potato texture, you can roast them a few minutes longer before combining with chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg
