Description
This Garlic Olive Oil Dip is a quick and flavorful appetizer perfect for pairing with your favorite bread. Combining finely minced garlic, red pepper flakes, oregano, freshly grated parmesan, and extra virgin olive oil, it creates a savory and aromatic dip that adds a delicious touch to any meal or snack.
Ingredients
Scale
Dip Ingredients
- 1-2 cloves garlic, very finely minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup extra virgin olive oil
- Freshly ground black pepper & salt to taste
For Garnish
- Fresh chopped parsley
For Serving
- Bread for dipping (we love focaccia!)
Instructions
- Combine Ingredients: Add the minced garlic, red pepper flakes, and dried oregano into a medium-sized shallow bowl or plate. Grate the parmesan cheese directly over these ingredients, then pour the extra virgin olive oil on top.
- Mix and Season: Stir all the ingredients together gently using a spoon until well combined. Season with freshly ground black pepper and salt to taste. Optionally, add freshly chopped parsley or basil on top to garnish.
- Serve: Serve the dip immediately with pieces of bread such as focaccia for dipping and enjoy the fresh, zesty flavors.
Notes
- Adjust the amount of garlic and red pepper flakes according to your taste preference.
- Use high-quality extra virgin olive oil for the best flavor.
- This dip is best served fresh but can be refrigerated and consumed within a day.
- Try adding fresh basil instead of parsley for a different herbal note.
- Great accompaniment for crackers and raw vegetables as well.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 2g
- Cholesterol: 5mg
