Description
These garlic mushrooms are a flavorful and satisfying side dish that pairs well with any meal. The combination of buttery mushrooms, aromatic garlic, and fresh herbs creates a dish that is both simple to prepare and incredibly delicious.
Ingredients
Units
Scale
Main Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
Additional Ingredients:
- 1/2 onion, chopped (optional)
- 2 tablespoons dry white wine (optional)
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet, heat the butter and olive oil over medium-high heat.
- Sauté the onion: Add the chopped onion and sauté until softened, about 3 minutes.
- Cook the mushrooms: Add the sliced mushrooms and cook for 4-5 minutes until golden and crispy on the edges.
- Add wine and herbs: Pour in the white wine and cook for 2 minutes. Stir in the thyme, 1 tablespoon of parsley, and garlic; cook for an additional 30 seconds.
- Season and serve: Season the dish with salt and pepper to taste. Sprinkle with the remaining parsley and serve warm.
Notes
- You can customize this dish by adding other herbs or spices of your choice.
- Feel free to adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
