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Garlic Lemon Butter Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 146 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This 15 Minute Garlic Shrimp in Lemon Butter Sauce is a quick and flavorful dish featuring succulent shrimp sautéed with garlic, red pepper flakes, and a tangy lemon butter sauce. Perfect for a light yet satisfying meal, it pairs wonderfully with rice or pasta, making it an ideal choice for busy weeknights or entertaining guests with minimal effort.

Ingredients

Scale

Shrimp and Seasoning

  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined
  • 6-8 cloves of fresh garlic, minced
  • Salt and pepper to taste

Sauce

  • 2 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/4 cup chopped parsley
  • 3 tablespoons butter, cut into cubes

Instructions

  1. INFUSE: Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds, creating the base flavor for the sauce.
  2. SHRIMP: Add the shrimp to the pan and spread them out evenly to ensure uniform cooking. Cook for about 1 minute, flipping as needed. Then add the minced garlic, lemon juice, and caper brine to the skillet and let cook for an additional 1 minute to build a bright, tangy flavor.
  3. SPRINKLE: Add half of the chopped parsley along with the cubes of butter. Swirl the pan gently so the butter melts slowly over 2-3 minutes, forming a rich, thick sauce that coats the shrimp beautifully.
  4. FINISH: Stir in the remaining parsley to freshen the dish. If the sauce becomes too thick, you can transfer the shrimp to a serving dish and add a teaspoon of water to thin the sauce to a pourable consistency. Serve the flavorful shrimp with the buttery lemon sauce over rice or pasta for a complete meal.

Notes

  • Make sure the skillet is hot before adding shrimp to ensure proper searing.
  • Adjust the amount of red pepper flakes to suit your spice preference.
  • Use freshly minced garlic for the best aroma and flavor.
  • This dish pairs well with steamed rice, linguine, or crusty bread.
  • Capers can be substituted with lemon zest if caper brine is unavailable.
  • The sauce can be thinned with a splash of water or white wine if needed.

Nutrition

  • Serving Size: 1 serving (about 1/3 of recipe)
  • Calories: 280
  • Sugar: 1 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 220 mg

Find it online: https://piesbypaula.com/garlic-lemon-butter-shrimp-recipe/